Newspapers / The News-Journal (Raeford, N.C.) / June 13, 1974, edition 1 / Page 4
Part of The News-Journal (Raeford, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
June Jubilee Sale! THURSDAY, FRIDAY, SATURDAY BIG THIRSTY BATH TOWELS 66c 1 GROUP GIRLS' DRESSES $288 or 2/$5?? MEN'S PANTS $J44 BOYS' SHORTS SETS $1 88 (Slightly Irregular) 2 PC. SWIM SUITS ALL GIRLS'WHITE DADS DAY-JUNE 16 RAEFORD and JENKINS' DEPARTMENT STORE MAIN ST. RAEFORD, N.C. DEPARTMENT STORE MAIN ST. RID SPRINGS, N.C. From The Home Agents9 Desk by Ellen Willis uid Brand* A brims SCHEDULE Today - 12:30 pjn. - Antioch Extension Homemakers luncheon at the Community Building. Monday - 8:30 am., SUff conference; and 7:30 p.m. Phillipi Extension Homemakcrs meeting. Tuesday - 12:10 pjn., business girls' meeting: and 2 pjn.. cake decorating demonstration. Wednesday - 9 ajn. - Interagency Council meeting; and 2:30 pjn. Blue Springs Extension Homemakers meeting. FOOD PRESERVATION One-two-three steps to remember - use only quality fresh products. (Freezing retains but does not improve quality); work (prepare food) under sanitary conditions; use only approved packaging materials. Check these before you start. Instructions must be followed closely. BLANCH OR SCALD ALL VEGETABLES (except possibly green peppers) This is a most important step as the heating of vegetables slows or stops the action of enzymes. Up until the time vegetables are picked, enzymes help them grow and mature. After picking they cause loss of flavor and color. If vegetables are not heated long enough, the enzymes continued to be activc during the frozen storage period. The result is off-flavor, discoloration, or toughening. (Corn on the cob is a common example.) Heating also wilts, or softens, vegetables and makes them easier to pack, requiring less packaging space. FREEZING THE WHOLE IRISH POTATO Irish potatoes are not the most satisfactory food to freeze. With food prices high many families have inquired about freezing Irish potatoes. We do not promote the freezing of whole irish potatoes because the finished product is not up to extension standards. The success depends upon the quality of the potato. This depends on the variety, the condition under which it is grown, and other factors. If you decide to freeze use these directions. Cover Irish potatoes (IVi to 1-7/8 inches in diameter) with boiling water. Cook until barely done - about IS minutes. Chill in cold water. Package and freeze.Remember, new potatoes are better than mature potatoes in most frozen dishes. Mature potatoes tend to disintegrate 01 become watery when boiled and then frozen. Personals Dr. and Mrs. Riley Jordan and Suzanne, Wally and John and Dr. and Mrs. Julius Jordan and family spent the weekend at the Jordan cottage at Holden Beach. Mrs. N.A. McDonald, Mrs. R_A. Matheson, Mrs. Claude Bishop of Goldsboro, and Mrs. Neill McFadyen spent Monday through Thursday at the McDonald cottage at Topsail Bcach. Mr. and Mrs. Jack Burgess, who will both teach here this year, will arrive Friday from Gastonia and will make their home at Lake Elizabeth. Mrs. Edmund Murray of Gastonia visited Mr. and Mrs. Carlton Niven and Caroline for several days last week at their Holden Beach cottage. Mr. and Mrs. Paul Dickson spent last week at their cottage at Topsail Beach. Joining them for the week was their daughter and her family, Mr. and Mrs. Louis H. Fogleman Jr. and son Hal of Greensboro. Linda and John Glisson spent last weekend with their grandparents, Mr. and Mrs. Joseph P. Davis in Dunn. Hospital News DUKE Delanie Peckam, home Wed. MOORE MEMORIAL Robert Hord entered Sunday Mrs. Willis Hood Mrs. Lacy McFadyen H1GHSM1TH-RA1NEY John Cameron Mrs. A.D. Peterson ST. JOSEPH Mrs. Annie Long McCain Miss Delia Blue CAPE FEAR VALLEY Mrs. Frank Brock OTEEN, ASHEVILLE C.H. Rowland Luncheon Honors Jeanine Carver Saturday at one o'clock a bridal luncheon was given at Mrs. J.W. Walker's honoring Miss Jeanine Carver of Durham, June 30 bride-elect of Don Wheless of Durham. Hostesses were Mrs. Neil Senter and her daughter, Mrs. Julian King, and daughtcr-in4aw, Mrs. Bill Senter; Mrs. Pete Sawyer and her daughter Mary Margaret, and Mrs. J.H. Austin and her daughter Sally. Roses, lilies and Queen Anne's lace in pastel shades decorated the dining room table and smaller auxiliary tables placed in the living ;oom and entrance hail. Miss Carver was presented a corsage of white gardenias and received gifts of silver in her chosen pattern. Attending from out of town were Mrs. J.L. Carver of Chapel Hill, mother of of the honorec; Mrs. Eli Wishart of Lumberton, Miss Carver's aunt; and from Durham, Mrs. Gilbert B. Wheless, mother of the prospective bridegroom, Mrs. Reba Barbce, his grandmother, and Mrs. Marion Smith. Wilcox-Clark Mr. and Mrs. James Wilcox of Si. Pauls, announce the approaching marriage of their daughter, Patricia Faye, to James C. Clark, son of Mr. and Mrs. Archie Clark of Raeford. The wedding is planned for Sunday, June 16, at Parker United Methodist Church, at 3:30 p.m., the Reverend Gordon Ruggles officiating. After the ceremony, there will be a reception in the fellowship hall of the church. I Births Mr. and Mrs. Eddie Mason of Quail Ridge announce the birth of a daughter, Mary Edie, June 7 at Cape Fear Valley Hospital. Mrs. Mason is the former Reevie Devon, a granddaughter of Mrs. N.J. Ritter of Hoke County. Born to Mr. and Mrs. Steve Duncan of Virginia Beach. Va. a son, Wednesday, June 12. Mrs. Duncan is the former Sheri Sawyer. Dr. and Mrs. W.L. Howell III of Columbia, S.C. announce the birth of a son, William Lawrence IV, on May 28. Mrs. Howell is the former Shirley McPhaul. ATHLETIC SHIRTS Soft. ?prtngy, ?b*ort>?nt cotton knit WASH and WEAR SHORTS WASH and WEAR SHORTS AA It -M ^ _ High-count Sanforlzad cotton broad- ? M t{? A 39 cloth that n?d? no ?rnnino. Full cut Ilwhamilli Shopping Cwittr Roeford, N.C.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 13, 1974, edition 1
4
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75