Newspapers / The News-Journal (Raeford, N.C.) / Aug. 11, 1983, edition 1 / Page 19
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BUY ONE? GET ONE A&P (150 CT PKG ) Sandwich Baas UMT ONE COUPON PER FAMLY. OOOO THRU SAT, AUGUST 13 AT AAR #684 A&P COUPON Bl. ' TWO GET ONE I I ?? ??? m MERICV v5 Cy t-liZ CAN) Texas Style Biscuits UMT ONE COUPON PC* FAMLY. ?0OO THRU 8AE, AUQUVT 13 AT AAP ft)W I I I ? I I I P If AAP COUPON "EST? ANN PAGE ALL FLAVORS 18 OZ CTN , , Swiss Style Yogurt - ?- . UWT ONE COUPON PER FAMLY. OOOO THRU SAT., AUGUST 13 AT KkP #606 Each of these advertised items it required lo be readily available sale at or below the advertised price in each AiP Store eiceot specifically noted in ihis ad le for ~\ PRICES EFFECTIVE THRU SAT., AUG 13 AT A&P IN RAEFORD. N.C. ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS. FOR EVERY $10.00 YOU SPEND, WE WILL DOUBLE 3 ZtfST* mfcs coupons EXAMPLE: STCSCSaS S10 PURCHASE = S20 PURCHASE = 6 COUPONS S1 00 PURCHASE - 30 COUPONS AND SO ON! ADDITIONAL COUPONS REDEEMED AT FACE VALUE ?Mil oouaona up to I Oftor food mt rmbor* i 1 omtf. (F?' ttm. No coupons Booaotad *lor 1 Inm wit ttmJn. 3 coupons the v?to? of the ooupon esoeeda SO* or th* retail of Wm Asm. thfte offer le Nmftod to the reteM price. Coupon Savings! Satiimt an Brut wit * ASF's DOUBLE SMIHGS COUPOHS! COOFOM COUPON A COUPON B COUPON C COUPON D 25? 18* 50* 75* 25' 18* 50* 25* 50* 36* $1.00 $1.00 o>^aaam rZ: Round WESTERN GRAIN FED BEEF Whole l?A|| 20-26 lb. | lT\J av9- B 1 P DSAVE $1.21 LB. Boneless Pork Loin Roast | Sirloin Tip Roast FRESH LEAN COUNTRY FARM WESTERN GRAIN FED BEEF or Boneless Bottom Round Roast FRESH LEAN COUNTRY FARM Pork Chops fts ,B BLUEBIRD mon Boneless Ham ? SMOKED (SLICED LB. 99?) Bacon Squares ?. CAROLINA PRIDE TWIN PACK BEEF OR 1 lb. pfcg. Meat Franks "6 JAMESTOWN (HOT OR MILD) Pork Sausage 1 lb. 1*9 SAVE 40* WESTERN GRAIN FED BEEF 9.^2 |b Avg. WtaiCMN UHAIN ffcU Bttl" I18 Whole Rib Eye 4 QQ WESTERN grain fed be 1 Chuck Steak WESTERN GRAIN FED BEEF . o9 Shoulder Steak 4 AQ H0RMEL NEW 0 SHAPED I Canned Ham ^mg\gk JAMESTOWN 79? Sliced Bacon Bone In lb. Bone In .. 3 lb. can ACQ U.S.D. A INSPECTED FRESH WESTERN GRAIN FED BEEF 9-12 lb. 3 Fryer Leg Qtrs. 4oc Whole Sirloin Tip Av% ICO U.S.D.A. INSPECTED FRESH WESTERN GRAIN FED BEEF Don.|?.. AJQ 68 Box-O-Chicken ? 59? Sirloin Tip Steak T Z49 1QQ U.S.D.A. INSPECTED (30 LB. CASE 7.99) Mg%gk A4P QUALITY FRESH 4 QQ Turkey Necks 49 Ground Round ?. ? QQ FRESH 4%QO WESTERN GRAIN FED BEEF AQQ 5 Salmon Steak 3 Cubed Steak j <q ENDS & PIECES jaq COTTAGE BRAND (LB 1.29) CQR 1 Seasoning Bacon Ul 1 Smoked Sausage IS 3 A PD SAVE 12* ZIJPJT SAVE 30* ^ II range Juice Mayonnaise TROPIC ANA GOLD N PURE PILLSBURY HUNGRY JACK Buttermilk Biscuits 2 L?n. KRAFT NEW YORK Sharp Cheddar Cheese P4Q BRAND Cheese Food Slices p? ANN PAGE Margarine Qtrs. 3 XSi. . uimmf . chcrry 1 13.9 32 oz. I iar m B DOUBLE Q (IN WATER OR IN OIL) 79* chunk Light Ikina 049 KRAFT DINNER 6.5 oz. can 69* 100 Macaroni & Cheese 3 pC AAg PHILLIPS _ _ ^ " Pork & Beans 3 iss 89 ? SLACK MAffY Breyer's Yogurt 2 )r "vw _ 8 oz. etna. 1?? 88c Pork & Beans 3 ENGLISH MOUNTAIN CUT Green Beans 4 KRAFT 1000 Island Dressing 15'A oz. can* 16 oz. Ml. "| 00 119 Paper Towels Vanilla dtL P&Q BRAND 288 rolls FLAV-O-RICH Scooter Crunch 129 P&Q BRAND 99 MOTTS 12 oz. pkg. ^ OQ OREGON FARMS FROZEN Apple Juice M?r I Pound Cake FAMILY SIZE ANN PAGE FROZEN Luzianne Tea Bags pkg. SRr HandiWhip Sopping m REGULAR ? ELEC. PERK ? AUTO DRIP ^ QQ | EST" Coffee 1 S S 1 Superman creamy or crunchy Coffee :reamy or cr Peanut Butter KRAFT Grape Jelly WELCHS FROZEN Grape Juice 12 oz. can 18 oz. Jar 2 lb. 39 AAP FROZEN I39 Broccoli Spears 2 ?? AAA frozen 5H Totino's Pizzas 10 oz. pkg. "1 39 79* 99* 119 99* ro Health & Beauty _Ald Specials BUY TWO? GET ONE FREE Crest Toothpaste REGULAR MINT GEL y jjjwocery specials^ ) Pepsi Cola DIET PEPSI ? MTN DEW 16 oz Returnables 8 ct. Carton St/,** *1 49 GOOD ONLY IN RAEFORD CALIFORNIA ICEBERG Head Lettuce CAVE OO t\ 2100 large I heads H CARLINGS BLACK LABEL Beer ^ GOLDEN YELLOW *1 79 Ripe Bananas 3 juicy 100 Red Plums Jm RED RADISHES (BAG) 180 Green Peppers 3 FOR YOUR SALAD NEEDS "1 79 Cucumbers 3x 12 oi. Bottle QOOO ONLY IN RAEFORD FISH ? CHICKEN ? MEAT Friskies Cat Food DISH DETERGENT Dawn Liquid SOI OFF LABEL Fresh Start ISot. cant 22 oz. Ml. Vow Pay Only 20 ox. h<g lt?. only fof only 1?? 69? 100 100 t) JUMBO BOX Honeydews only CALIFORNIA CRISP Fresh Broccoli only SNOW WHITE 41Q Cauliflower ^ I FLORIDA 4f\+ Seedless Limes only KOTEX REGULAR ? DEOOORANT Lightdays Pads PLAYTEX 20* OFF You Pay Only g\0\+ Handsaver Gloves NO-NONSENSE SHEER-TO-WAIBT 41Q Tan Pantyhose AAP BRAND Charcoal Briquets 12? 1?? On The Front Burner (Continued from page 4B) And by all means, make sure your child can state his name and address, understand and follow simple directions, talk clearly, take care of hi? toilet needs and obey traffic rules. bu'T ,e?t. remember that your child's ichool day starts at home. Therefore, see that he gets plenty of rest, eats a good breakfast gets up early enough to get to school on time, and starts the day in a happy mood I was visiting out of town recent r h 1! WaS J??"* Fr?h-Fruit Ch.nt, ly ^ ! enjoyed Naturally I inquired about the recipe. It had come from the August Better Homes and Garden. Here it is in case you missed it. fresh-fruit chantilly 0 6-inch squares cheesecloth 1/2 teaspoon vanilla 1 cup whipping cream Fresh strawberry slices, peach slices, raspberries, and/or blueber ries 1 8-oz. pkg, cream cheese, soften ca 1/2 cup sifted powdered sugar 1 recipe peach-orange sauce raspberry sauce, and/or strawbeiTy sauce Fresh mint sprigs (optional) Line six 1/2 cup molds with damp cheesecloth squares, allowing cheesecloth to hang over edges. ?t,,t?g^her the cream cheese and vanilla. Gradually add the sugar beating at medium speed of electric mixer till fluffy. Beat whipping cream to soft peaks; fold into th? cheese mixture. Spoon mixture in to molds. Cover; chill several To serv?. invert on plate. Holding onto cheesecloth ends, lift off mold; peel off cheesecloth. For molds without holes, let molds set upright in refrigerator for several hours till set. Then invert onto paper toweling, leaving cheesecloth intact. Chill several hours to drain and firm up. Serve each moid with desired sauce, fresh-fruit garnish and a mint sprig. Makes 6 servings. Peach Orange Sauce: Place 1 cup r If-Vi, ?v fr?Zen (thawed) peeled peach slices in a blender container or food processor bowl. Cover process till smooth. Press mixture through a sieve to remove solids oureSeUC5?r C?mbine the peach puree, 3/4 cup orange juice, 1 tablespoon light corn syrup, and 1 teaspoon cornstarch. Cook and stir till bubbly. Cdok 2 minuses more. Skim off foam. Cover; chill. Makes about 1 cup. Raspberry Sauct: Press 2 I /2 cups fresh or frozen (thawed) red raspbernes through a sieve to remove seeds. In saucepan com bine the raspberry pulp and juice, 1/4 cup water, 2 tablespoons S' 2 teaspoons cornstarch Cook and stir till bubbly. Cook 2 minutes more. Cover, chill. Makes Strawberry Sauce: Place 2 cups fresh or frozen (thawed) strawber ries in a blender container or food bo,wl- Cover; process till smooth. In saucepan stir strawberry puree into 1 teaspoon ie<llvnSt^hifStirjnl/4cupcurrant jelly Cook and stir till bubbly tm? ,h mT" more- Pr?s mix ture through cheesecloth or sieve to remove seeds. If desired, add few drops red food coloring. Cover; chill. Makes 3/4 cup CABBAGE ROLLS 8 large cabbage leaves cooked 1/2 cup chopped onion 1 cup cooked rice 2 eggs, beaten 1 lb. lean grpund beef 1 tablespon beef-flavor instant bouillon 2 tablespoons chopped parsley 1 (15 oz.) jar marinara sauce Preheat oven to 350 degrees. In large skillet, brown meat with onion; pour off fat. In medium bowl, combine meat with remain ing ingredients except cabbage leaves and marinara sauce; mix well. Divide mixture among cab bage leaves; tuck in ends and roll j up. Arrange in 9 inch square bak ing dish. Top with sauce. Cover. Bake 45 minutes. Serve immediate ly. Refrigerate leftovers. HOT SPINACH DIP 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained 2 tablespoons butter or margarine 1 /8 teaspoon ground nutmeg Assorted crackers or chips 1 (8 oz.) pkg. cream cheese soften ed 1 /2 cup milk 2 teaspoons chicken-flavor instant bouillon 1 tablespoon lemon juice In medium saucepan, combine cheese, milk, butter, bouillon and nutmeg; cook and stir over low heat until thickened and smooth. Stir in spinach; heat through. Remove from heat. Stir in lemon juice. Serve hot with crackers. Refrigerate leftovers. Tip: Can be served chilled as a spread.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 11, 1983, edition 1
19
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