Newspapers / The News-Journal (Raeford, N.C.) / March 29, 1984, edition 1 / Page 17
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CHECK WITH YOUR LOCAL A&P FOR DETAILS ON DOUBLE COUPONS Each of that* ad?*rtn*d ilimi it required to b? readily available for sal* at or b*low th* advertised puce m each A4P Store eicept as specifically noted in thu ad A?P Will CIADIY ACCEPT CHECK CASHING CARDS FROM BIC STAR ? KROGER ? HARRIS TEETER FOOO HON ? WINN DIXIE ? fOOO WORIO $ Ground Chuck I Round Roast I Smoked Picnic A&P QUALITY FRESH 3 lbs. or more WESTERN GRAIN FED BEEF Boneless FRESH LEAN COUNTRY FARM H * TTWTTTJTTy WHOLE Beef Shoulder WESTERN GRAIN FED BEEF 10 16 lb. avg. Bottom Whole Boneless OSCAR MAYER (SMOKIE UNKS 1 lb. 1.M) Meat Wieners MARKET STYLE Sliced Bacon HORMEL D-SHAPED Canned Ham WESTERN GRAIN FED BEEF BONELESS BOTTOM AAP COUNTRY TREAT WHOLE HOG (HOT OR MILD) 1 lb. ^ CQ BONELESS BOTTOM AOQ WHOLE HOG (HOT OR MILD 1 Round Steak ?. Z Pork Sausage AAP QUALITY COUNTRY PRIDE (BEEF 1 lb. 1.69) b. 1 Roasting Chickens ?>. Oil Meat Bologna FRESH LEAN COUNTRY FARM FROZEN MIA SEMI-BONELESS <4QQ (5 lb. BOX 1.89) inO smoked Ham Portions 1 Fryer Livers WESTERN GRAIN FED BEEF BONELESS 1 lb. pkfl. 149 Shoulder Steak F* -jeaQ OSCAR MAYER #%9Q 1 Sliced Bacon & 2 BUY ONE ? GET ONE ? FREE!! JAl* CHEF DELIGHT 49? Stuffed Crabs 9Sr Green Beans STOKELV REGULAR CUT OR FRENCH STYLE Or V Shellie ?? Beans 16 oz. cans 88e? Buttermilk FLAV-O-RICH Hi Dri Towels ^ ASSORTED?EARTHTONE Va gal. ctn. 99 i?] big rolls STOKELY PARTY PEAS ? EARLY PEAS WHOLE KERNEL ? CREAMSTYLE Golden Corn 2'is 99e HUNTS AAflb Tomato Ketchup tr SISr 139 1?? Cera 12 oz. can U BOY'S Corned Beef ANN PAGE OR PACKERS LABEL Pinto Beans 3^. ^?Pl) SAVE Coca-Cola DIET PEPSI ? PEPSI FREE ? MTN DEW 2 liter SELF-RISING Tenda Bake 25* OFF LABEL Crisco Oil ASSORTED FLAVORS uS,'Yogurt KRAFT Cheese Food Slices CALIFORNIA MINUTE MAID REGULAR ? MORE PULP FROZEN 5 lb. timg You Pay Only 32 oz. Ml. 6 ct. pkg. ^1Q FROZEN 1 Orange Juice ^Oil DOWNYFLAKE 184 Waffles MAQ HTMTI 1 Pie Shells 12 oz. can 13 OZ. pkg. 2d. pkg. ASSORTED ? WHITE SCOtt Tissue 109 ASSORTED 15r Viva Napkins BLUE LABEL ? STEW bif Ken-L-Ration fS 4 roll Pkfl. + AQ CHICKEN-BEEF-TURKEY ^AA CHEFS BLEND 1 Morton Pot Pies 3X 1 Dry Cat Food GOOD ONI Y IN RAEFORD. N C MEISTER BRAU 179 I49 615 oz.179 cans I 89* 300 ct. pkg. 18 oz. pkg. HEALTH & BEAUTYY AIDS SPECIALS A Breck Shampoo 15 oz. BTL. (Save 110) & Hair Spray -3^, 9 oz CAN (SAVE 80 ) I cZ,ce 139 ' each I Your Choice AIM (30* OFF LABEL) SAVE 50* 6 Pk. GOOD ONLY IN RAEFORD. N.C. Red Tomatoes ?. 69*1 I Green Peppers 3 only 99* Toothpaste '.is 129 FRESH CALIFORNIA FAMILY PACK SIGNAL (40? OFF LABEL) SAVE 1.30 Crisp Celery x?59* Tangy Lemons r 99* Mouthwash nr 1 JUMBO CALIFORNIA GENUINE BULK BAKING 0LD S^CE SAVE 1.10 439 Navel Oranges 5 & I Idaho Potatoes 2 *?. 99^ Solid Deodorant 2.s IRCAMY ?> Oft IUTC* ?IO Mounts01 -KO, flflf. ?m!?BSPWAKI :resh Avocados 3 Ss, 1 Green Onions 3 <X SST Deodorant is 1 /--cpir A&P COUPON )"\ P JD A&P COUPON )"\ , GOOO THRU SAT.. MARCH 31 AT AAP. #650 1 UMTT ONE WITH COUPON AND 97.50 OROER. / V, SAVE 25c ON PLAIN ? SELF-RISING 5 LB BAG j Southern pi Biscuit Flour , GOOD THRU SAT, MARCH 31 AT AAP. #651 ' UMTT ONE WITH COUPON AND S7.50 OROER. i GOOO THRU SAT.. MARCH 31 AT AAP. ' UMTT ONE WITH COUPON AND S7.50 ORDER. I AAPCOUPON y SAVE 25c ON K R A f T PARKAY 1 IB PKG Margarine Quarters tuitgiSS8iXg?? 1 Wlin *Arl^rwf* V *W DUKLS J? OZ JAR Mayonnaise , OOOO TMHU UX.MAMCH ?1 AT AAftH UMTT OWH WITH COWOW AHO S7 50 OfWtft' Senior Citizens Discount 5?o Off Total Purchases On Wednesdays : i m i*. mm at mk m m mm MON.-SAT. 8:00 A.M. - 10:00 P.M. SUNDAYS 9:00 A.M.^ 6:00 P.M. EDENBOROUGH CENTER New preacher Rev. Robert B. Craig has been called as pastor of Ephesus Baptist Church, Raeford. He is a graduate of Southeastern Baptist Theological Seminary of Wake Forest. After return ing from mission work in Col orado, he pastored White's Creek Baptist Church of Clarkton. Bob is married to the former Glenda Ann Car raway of Little Washington. They have two sons now living in Newport News, Virginia. Cunningham completes transport course Army Pvt. Aundrey S. Cunn ingham, son of Lewis C. and Lucille A. Cunningham of 1215 Fuller St., Raeford, has completed an Army motor transport operator course at Fort Dix, New Jersey. During the course, students were trained in the operation and maintenance of military vehicles of less than four and one-half tons rated capacity. Instruction was also given in the transportation of personnel, equipment and supplies. He is a 1983 graduate of Hoke High School. . . . Front Burner (Continued from page 4B) MEXICAN CHICKEN SOUP 1 3-lb. frying chicken, skinned and cut into serving pieces 1/2 cup chopped onion 2 cups cooked, drained pinto beans or garbanzos 2 cups canned tomatoes 1 clove garlic, minced 2/3 cup canned mildly hot chilies, (or 1/3 up for a milder flavored soup) Place chicken pieces in a large saucepan. Add enough water to cover. Cook until tender, about 25 minutes. Remove chicken pieces from the broth and put in the tomatoes, garlic, onion and chilies. Slide chicken meat off the bones and return meat to the broth. Add beans and simmer about 15 minutes. Yield about 2 quarts. Ap proximately 190 calories in a 1 cup serving. CHICKEN AND BROCCOLI WITH MUSHROOM SAUCE 1 10-oz. pkg. frozen broccoli 3 tablespoons flour 1 4-oz. can mushroom slices, with liquid 2 tablespoons chopped parsley 3 tablespoons margarine 1 cup chicken broth 1 lb. cooked chicken, sliced (or 2 cups cooked chicken or turkey) Cook broccoli according to package directions. Mix margarine and flour together in saucepan. Cook briefly over medium heat. Blend in chicken broth, stirring constantly until thickened and smooth. Stir in mushrooms and their liquid. Season to taste. Place broccoli pieces in a shallow baking pan. Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs. Bake at 375 ?F., un covered, 15-25 minules, or until bubbly and brown on top. Yield 4 servings. Approximately 330 calories. FRENCH TOAST I 1 egg or egg substitute equivalent to 1 egg plus 1 egg white, beaten together 6 slices bread 1/4 cup skim milk 1/4 teaspoon vanilla extract nutmeg Mix egg, milk and vanialla extract. Soak bread in mixture for 5 minutes. Brown the bread slices on a greased griddle. Sprinkle each slice with nutitieg, and serve with honey, jelly or pure maple syrup. Yield 6 servings. Approximately 85 calorics. Schedule* Wednesday. April 4. 10 a.m. - Wayside Extension Homemakers Club Meeting. Thursday. April 5, 10 i.a. ? Raeford Morning Extension Homemakers Club Meeting. ? ^ '
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 29, 1984, edition 1
17
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