Newspapers / The Duplin Times (Warsaw, … / Jan. 10, 1985, edition 1 / Page 7
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itelfetfoogLo with these values! r WHOLE > * RIB ' EYESW CUT FREE t * ^^"bonelessN^" PEPSl/^V ? cut Jk^T* DEW \ k ROUND |gPj| pepsi \ i STEAK B free I $1 HQ !?q(|t I tO#LB ^ W ^ uter| |TT^T\ f JACKSON'S f A I [ I I -DISSS', FRESH I I L-s? DELTA I pin pVC I I kSHINEl \mm)l unk IIH towels I V I K I l^sisr PORK I I vae> TOWELS I CTCAI/C kERS SAUSAGE [ ~ ? | >#i"ll49<l *46?II BED EAK i*49 | LB. TABLERITE BEEF SALE GROUND ROUND $1.89 LB. BONELESS SIRLOIN TIP & RUMP ROASTS $2.69 LB. BEEF SHORT RIBS $1.59 LB. GRADE A SOUTHERN PRIDE PARTS SALE FRESH FRYER BREAST $1.19 LB. FRESH FRYER DRUMSTICKS $1.09 LB. FRESH FRYER THIGHS 99c LB. TABLERITE SLICED BACON ilj.pkg. $1.49 LB. TABLERITE ALL MEAT FRANKS ,2?z 99c OSCAR MAYER SLICED BOLOGNA soz pkg. 99c OSCAR MAYER COOKED HAM 6uz.pkg. $1.59 STEAK-UMM SANDWICH STEAKS uoz.pkg. $2.99 fv v iff* - UNCH ERGENT $9C GIANT SIZK 99C 25c OFF QUART $1.64 KING SIZK $1.99 99c Wl COUNT $2.19 26 oz. $1.49 POINTER f| DOG 1 FOOD >5% OZ. (I_PBOPjjg_ )| PREMIUM I BANANAS I ^ 3.7891 p^q 5 lb. bag i GRAPEFRUIT $1.59l WHITE 5 LB- BAG| GRAPEFRUIT $1.59| FRESH SNAP BEANS 69V| US NO. 1 RED 5 lB BAGI POTATOES 99*1 CRISP I BROCCOLI bunch^ 1 . 1 91 SNOW WHITE head! CAULIFLOWER $1.19l DELICIOUS J RECIPES CAULIFLOWER PARMESAN C&f'"' ;I 1 large cauliflower J ?{_*? ?' I I 4 tablespoons butler or margarine, divided 1 ) I '/> cup bread cubes r^~\, ' \ 1 tablespoon grated Parmesan cheese \-J Wash cauliflower, remove leaves and stalk Place in boiling butter: add bread cubes and brown, stirring occasionally. I salted water in saucepan Cook uncovered for 5 minutes. Remove from heat, stir in Parmesan cheese Drain caull- I cover and cook 15 to 25 minutes, or until crisp-tender flower: place in serving dish and spread with remaining 2 I While cauliflower is cooking, melt 2 tablespoons of the tablespoons butter Top with bread dubes
The Duplin Times (Warsaw, N.C.)
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Jan. 10, 1985, edition 1
7
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