| Americans Discover Fluffy
Souffle Summer Desserts
Orange tapiro souffle is light as a summer breeze .
By CECILY BROWN STONE
Associated Press Food Editor
Souffles are busting out all over. |
T.ong a staple of French culinary
artr Americans seem to be going for
these light-as-summer-breeze des
serts. There is even a cookbook de
voted entirely to souffles sched
uled for publication.
Irma Rombauer, author of the i
beloved "The Joy of Cooking," says
that the souffle is the "misunder
stood woman" of the culinary i
world! Although it has a reputation
of being hard to master, actually a
a souffle is a simple and useful
everyday dish.
In souffle making, we have found
that the size of the baking dish is
of utmost importance. Put a souffle
in a casserole that is too large for
the recipe, and no matter how care
fully you have combined the ingre*
dients, it will never rise to any
great heights.
You also have to pay attention
to the eggs In your souffle. You
, may separate the yolks from the
whites when you take the eggs
from the refrigerator, because they
are cold. It won't hurt to let the
separated yolks and whites stand
at room temperature, because
whites beat up well when they are
not cold. But never, never beat
those egg whites until just before
you are ready to combine them
. with your other ingredients.
The recipe we are giving you,
using quick-cooking tapioca instead
of flour, is for an American- type
. souffle. Adding the tapioca is no
'trouble at all: you simply combine
it with part of the liquid called for
in the recipe and bring to a boil,
then the rest of the liquid, flavor
ing, butter and beaten yolks are
added. Finally the beaten whites
go in. In about an hour your
souffle will be delicate but frim
from its own baking, ready to
serve.
Offer this Orange Tapioca
Souffle with sliced fresh peaches.
Or if you do not mind using tapioca
both in the souffle and the adorn
ment, you might like to serve the
souffle with the following Fresh
Peach Sauce. (The sauce, by the
way, is excellent on squares of
fluffy white cake or slices of hearty
cottage pudding.) To further gild
the lily, top souffle, sliced peaches
or Peach Sauce, with whipped
cream.
Orange Tapioca Souffle
Ingredients: 1/3 cup quick-cook
ing tapioca, xk cup sugar, Vi tea
spoon salt, 1 cup water, 1 teaspoon
grated orange rind, 1 cup strained
orange juice, 2 tablespoons butter
or margarine, 3 eggs (separated).
Method: Put tapioca, sugar, salt
and water in saucepan. Cook and
stir over moderate heat until mix
ture comes to a boil. Stir in orange
rind and juice; remove from heat
and stir in butter. Allow to cool
slightly while beating eggs. Beat
egg yolks with rotary beater (hand
or electric) until thick and ivory
colored. Add tapioca mixture to
egg yolks and mix well. With clean
beater, beat egg whites until stiff
but not dry; fold tapioca mixture
into egg whites. Turn into buttered ,
2 -quart baking dish. Place in pan
of hot water and bake in moderate
(350 degrees) oven 50 to 60 min
utes or until souffle looks firm.
Serve at once with sliced peaches
or Fresh Peach Sauce; top with
wnippgdgreay tf desired. Makes
Ingredients: 2 cups sliced fresh
Mr. Farmer
Here's a suggestion
which will save you
time and trouble
?
Carolina Power a, Light Company Imi an advance
payment plan designed etpecially far the convanianca
of farmare others who plan their financing an ?
yearly or regional bath.
? Thli plan wot suggested by farmers yaart ago and
hat boon uted by an incroasing number of thrifty cus
tomers oach yaar . . . that's why wa know you'll like it.
Advantages ta you ?
If does away with monthly trips to the place whera you
pay yaar olectric service bills, or soroe you the bother and
expanse of mailing your chock or money ardor oach month.
Whan you pay in advance, you hare ana lose chore to
do oach month.
Under this plan you maka a payment in ona lump sum
to take cere of your alactric sarvice bills far as long as a yaar
in advance. Your manoy Is credited to your account. Tho
monthly bill yaw rocaive will bo shown as ? charge against
your odvanca payment and tho unusod balonca will bo shown
also. You may pay for as much as a yaar In advance If you
with, or for any length of ttma suitably to yon.
Come in and let's talk it over!
i (CAROLINA POWER & LIGHT COMPANY)
Nmfroa
August 31? Mr. and Mrs. Will urn
Lloyd at Sea Lrv?l um* WiUtam
Lloyd Jr.. to attend a musical as-'
sembly held at Ridgecrest. Mrs.
Sebert Morris, daughter of Mr.
Lloyd accompanied them. They
visited Mt. Mitchell and other
places of interest.
A Free Will Baptist Sunday
School convention was held at Hol
ly Springs, Sunday. Quite a few
persons attended!
Mrs Ervin Elks and children, of
Norfulk, are spending a few days
wkh her parents, Mr. and Mrs.
Maltby Taylor. .
Miss Sabra Noyes is spending a
few days in Rye, N. V., with her
girl friend, Mi?s Nancy Warren.
Mr. and Mrs. Eugene GaskiU and
son, Robert, spent the weekend at
Portsmouth, Va.. visiting their
daughter. Mrs. Sterling Fulcher.
Mr. Ronald Moore Daniels at
tended the wedding of one of his
friends in Greenville this week
end.
The Rev. E. W. Downum of
Beaufort, filled the regular ap
pointment of the Rev. Louie Lewis
Saturday night.
Mr. and Mrs. Elwood Willis of
Marshallberg spent Sunday with
Mrs. Willis's parents, Mr. and Mrs.
Allen Taylo(.
Mr. I.oran Holfman, formerly of
Hood River, Ore., has gone to Flor
ida to look for a job.
Mr. Howard Fulcher has gone to
Norfolk to work with the Norfolk
Dredging Go.
Weather Balloon Soars
To Record 134,598 Feet
Oakland, Calif. (AP) ? A
Weather Bureau balloon soared to
a reeord height of 134,598 feel
about 25.5 miles ? befores it burst.
That was about 21,575 feet high
er than the previous mark.
The balloons, whieh send out
radio signals recording tempera
ture, humidity, and pressure, are
about 6 feet in diameter when they
are released.
They expand to about 20 feet at
maximum height, most of them
bursting at 80,000 feet.
peaches, % cup sugar, 1H table
spoons quick-cooking tapioca, lMt
cups water, salt, \Vz tablespoons
lemon juice.'
Method: Mix peaches and sugar
together in saucepan; let stand 15
minutes. Add tapioca, water and
dash of salt. Cook and stir over
moderate heat until mixture comes
to a boil. Stir in lemon jt?ice; re
move from heat. Cool 15 minutes,
then stir. Serve warm.
Defense Official
Urges Training
Of School Pupils
Raleigh ? State Civil Defense
Director Edward F. Griffin today
adv?cat*d tfc*l training of school
children in safety procedure dur
ing air raid alerts be started with
the least possible delay after the
opening of the fall school term.
Full instructions have been placed
in the l\ands of school superinten
dents and local PTA president, he
said.
"Civil Defense in Schools." a
handbook of instruction, issued last
year by State Superintendent of
Public Instruction Charles F. Car
roll, in accord with State Civil De
fense policies, is a simple adapta
tion of "what to-do" activities in
event of emergency during school
hours. Assistance from the local
Civil Defense Director in translat
ing the /instruction into action
would be helpful, but not essential,
Griffin said. The handbook was
sent to all school superintendents
city and county ? immediately
after publication.
North Carolina Congress of Par
ents and Teachers headquarters
has mailed this month, copies of
the handbook, with a cover letter
from the organization's CD commit
tee chairman, to all local PTA pres
idents. The letter urged that the
instructions be turned over to
school principals and used to the
fullest advantage.
"The cooperative efforts of the
department of Public Instruction
and state PTA with North Carolina
Civil Defense, in publishing and
distributing this vital information
to school authorities, represents
the limit of our present authority,"
the state director said, "Public
opinion will have to do the rest.
"If and when the general public
wakes up to the fact that we must
prepare for any eventuality dur
ing this uneasy period of interna
tional tension . . . then every
youngster will receive the protec
tive training to which he is enti
tled if he is going to survive in the
atomic' age . . . Let's hope it won't
be too late," he concluded.
dcn't DO that !
I f IT li ? u_u ?
PHONE BOOTH HOC... Thl.
brood it numerous. Don'toccu*
p * ? public booth iiniwcot>or<
I ly whon thoro an poopla
waiting to vao it.
Stealing Hospital Coffee
Lands Thief in Jail
Detroit (AP) ? The first time
the man came into court charged
with stealing canned goods from
a hospital where he worked, he
explained:
"I found out someone else had
stolen the stuff and I was just
returning it."
Recorder's Judge Joseph Gillis
cocked a quizzical eye, but found
him innocent.
Two weeks later the man was
back before the judge, with this
explantion of 14 one-pound bags
of coffee found by a hospital
guard who noticed a suspicious
bulge under the defendant's coat:
"I knew someone else was plan
ning to steal this, coffee, so I
just decided to take It first."
The man got 90 days in jail.
William
Penn
ly Whisk oy
"?ill
1*345
, mmmmm \
low FOOD PRICES
Special Sau - - ^Jape C^fearartce!
CET THESE AND OTHER SL9UIEB PREMIUMS ? SPECIAL CLEARANCE, LONC AS THEV LASTI
Flush-Fold /
Lawn Chaibs
Regular $1.50 H'ith $5 In I
17.95 FaJ??/ ?#" CS Regltler Tape*
? ? ? or, get this folding lawn chair
FREE with 214 Gift Books!
Fntd -A tt'ti ?/
Picnic Grills
Regular $9.50 wth $5 in
$ 4.95 Value! HI CS Register Tmpea
... or, get this useful picnic grill
FREE wjth 1 Vi Gift Books!
COLONIAL STORES WILL BE OPEN ALL DAY NEXT MONDAY (LABOR DAY)
'Fireball" 1 tthif! - Old Viryiniu M*ure
APPLE SAUCE
2 - 29c
Lowest Price On
the Highest Quality!
" Firebali' * 1 ?/??'/? 1 tut Camp's Famous
PORK & BEANS
3 - 35<
Stock Your Pantry
At This Low Price!
IS at ur 'Tender Grade "A" Dregsed and Drawn
FRYERS
WHOLE JM
LB. A CC
CUT-UP
SPECIAL VALUE! -DELICIOUS
FRYER 0BU1DS u 29c
SWIFT'S PREMIUM ALL-MEAT
SLICED BOLOGNA 6-oz. 23c
SWIFT'S PREMIUM SLICED
BOILED BAM *ol 59c
SWIFT'S PREMIUM SLICED
FANCY SALAMI wi 30c
ARMOUR'S STAR READT-TO-SERVE
COOKED HAM 4 -LB CAN I4.M
Craven County Country Smoked
HAM - - - Lb. 89c
Mm! Price* Effective Thni Saturday, Sept. 4
? H':- * ' I . .. . Mi... * . *
U "THBfFTT" ENRICHED WHITE
SLICED BREAD 2 ? 27?
MOIHER'H CREAM) KRESII
SALAD DRESSING ? 49?
redcate lien, zestful
Tomato Catsup 2 ? 35<
CHEF'S PRIDE FRESH, DELICIOUS
COTTAGE Cheese - 20?
REAL COLD FRESH-FROZEN CONCENTRATED
Lemonade Mix 3 - 39<
Extra Fancy California Red Malaga
GRAPES 2 ? 23c
Fresh Firm Slicing Tomatoes 2 Ctiu. 35c
Extra Large Sunkist Lemons Doz. 39c
Sealtest Assorted Flavors
ICE CREAM
Crnninft A p,NT M #%
BBALTKST ^ CTNS /II
Flr.l-Q?.lllj! mm 0
Foaming- Action Clean&er
AJAX
2 ss 25c
Kraft' t KUchen-Freth
MAYONNAISE
- 35c
Pitta Pie Mi*
APP1AN WAT
rcvt-oz. ?% mm
PKG. ? / C
H tear he t . . . Phin fecit
CLOROX
LAUNDRY
QT. EOT.
17<
30<
Toilet Soap
WOODBURY
MO A
IAR YC
Northern Super-So/t Toilet
TISSUE 3 - 25*
LITTLE SUITER OR GEORGIA MAID
SWEET Pickles ^69?
FOR YOUR PICNIC! -BROCK'S WHITE
Marshmauows ? 25'
TOR YOUR P ICNIC! ? GOFlX)N \S FRESII ?
POTATO CHIPS ? 25c
FOR YOUR PICNIC! -OUR PRIDE FRESH
Hamburger >m ? ? 24<
FOR YOUR PICNIC -Oi l PRIDE FRESH
WIENER BUNS R 25
FOR YOUR PICNIC! -REFRESHING
HX-C ORANGE - t& 27?
FOR YOUR PICNIC!- NABISCO FRESH
RITZ Cmckcth ? 35*
FOR YOUR PICNIC!- LUNCHEON MEAT
ARMOUR Treet ? 43<
FOR YOUR PICNIC! -ARMOUR'S
VIENNA sausage ?&? 19<
Selert from complete variety of pirnie supplies!