Newspapers / The Yancey Journal (Burnsville, … / Nov. 23, 1972, edition 1 / Page 4
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PAGE 4 THE YANCEY JOURNAL NOVEMBER 23, 1972 Yfcaoey Extension Service And About | ijqyHMy Hoihww okor» By Mary M. Deyton Since pants have become such a popular item in our ward robe, more and more ladies ha ve been sewing on pants for themselves and their children. The construction of pants is not really difficult, but we often run into difficulty when trying -> fit and alter a pants pattern. help you with these problans, w? plan to have a "Fitting And Alterations Day" on December 6 here in the Extension Office. Anyone needing help in altera nts on either pants or dresses iay come in any time on that day from 9:00 a. m. until 3:00 p. m. * * Proper care of the "Holiday Bird".. A delectable roast tur key is traditional fare during the holiday season, but a sea sonal increase in foodbome ill ness is also a little known tradi tion. .. A tradition that can be broken by proper handling of that holiday bird. THAWING 1. If possible thaw turkeys com pletely before cooking. If not, allow extra cooking time. 2. Thaw in the refrigerator whenever possible. 3. Never thaw poultry at room temperature. Temperatures be tween 60 and 120 degrees allow rapid growth of bacteria and production of toxins by some bacteria. 4. If refrigerator space is not available, the turkey can be thawed by being placed,still in its original wrapper, in a closed double brown paper bag on the kitchen counter. Allow no more than one hour per pound when thawing this way. The closed double paper bag forms a cool air space around the tur JT) I From The Yancey Extension Homemakers food news & cues ily Mrs. Mary Gillespie If you prefer a chiffon pump kin pie or the old fashioned kind baked in the crust one of these should be just what you like. PUMPKIN CHIFFON PE Have ready a 9-inch graham cracker or gingersnap crust. Soften 1 envelope unflavored gelatin in 1/4 cup warm water in 2-qt. saucepan. Add 1/2 cup sugar—2 egg yolks, 1 tsp. pumpkin pie spice—dash of salt. Stir until smooth. Stir in 3/4 cup evaporated milk. Cook • and stir over low heat until the mixture thickens. Do not boil. Take off heat. Stir in 1 lb.can pumpkin(or 2 cups) and 1 1/2 tsp. gTated orange rind. Chill until thick but not firm. Beat 2 egg* whites until foamy. Beat in gradually l/2cup sugar until stiff and glossy. . Fold in pump kin mixture and heap into the crust —sprinkle top with finely chopped pecans if desired. Chill two or three horns before serving. PUMPKIN PE Pastry for 9 inch pie shell 2 cups mashed cooked pumpkin 3/4 cup firmly packed brown 1/4 tsp. cinnamon sugar 1/2 tsp. mace 1/2 tsp. nutmeg 1/2 tsp. salf 1/4 tsp. ginger 3 tblsp. melted butter 1 tblsp. molasses 2 eggs slighfybeaten 2 cups scalded milk Combine all ingredients and pour into unbaked shell. Bake at 450 degrees about 20 min. Then reduce to 350 and bake until ciatard is firm. We think this is one of the best applesauce cakes we have ever made. It is very irofct and soft. Bake either in a sheet pan or in layers. Itimkes three nice layers and is deli - clous put together withseafoam icing. RABIN APPLE CAKE 2 1/2 cups sifted flour I*l/2 tsp. soda key so that its surface is not ex- v posed to the room's temperatuxs' 5. Be sure all utensils toed with ■ the raw bird are washed thor - : oughly with a detergent before j being used again. COOKING 1. Never stuff the internal ca vity of turkeys with dressing un til i* is ready to go into the oven. 2. Cook poultry completely at one time; never partially cook and then finish cooking la ter. The internal temperature of a turkey when done is 180 to 185 degrees F. 3. Commercially stuffed fro zen turkey should always be cooked without thawing. 4. Estimate the proper length of time for cooking so that the turkey will be fully cooked and served immediately after it is done. STORING LEFTOVERS 1. Never allow cooked turkeys to stay in unheatqd ovens, such as for overnight storage. 2. Never refrigerate cooked whole turkeys for overnight stor age without first reducing their bulk size. 3. Store turkey, dressing and the broth or gravy in different containers. 4. Whenever possible, put largj quantities in several small con tainers rather than one large one to speed cooling. 5. If leftovers won't be used w ithin one or two days, put in the freezer rather than in the refrigerator. REHEATING 1. When using stock, boil thoroughly either before or dur ing gravy preparation. 2. Heat leftover turkey and dressing thoroughly before serv ing. Never just warm it. ■ 1 tsp. cinnamon "2 cups thick applesauce 1/2 cup chopped nuts 1 tsp. cloves 1 tsp. nutmeg 3/4 cup shortening 1 1/4 cup sugar 2 eggs *' 1 1/2 cup light molasses 1 cup raisins - ’Sift flour with soda, salt and spices. Put 2 tbs. flour mixture over nuts and raisins and stir to coat. Cream short ening—add sugar gradually; beat until fluffy. Add eggs one at a time. Beat well. Add molasses—beat. Add flour al ternately with applesauce. Fold in nuts and raisins. Bake 350 TiKiud Tftwt'Untowf Gail Sue Gardener and Paul Fredrick Greene were united in marriage November 13, 1972 at Young's Chapel Tree Will Baptist Church at 4:00 p. m. * The bride is the daughter of Mis. Jim Collins and Mr. Shel by Gardener, Norton, Virginia. The bridegroom is the son of Rev. and Mis. Fred Jack Greene of Norton, Va. , formerly of Burnsville, N.C. Rev. Greene officiated at the wedding of his son with a double-ring ceremony. The bride wore a street-logth dress of knit with matching dras length vest in green and brown knit. Attending the bride was her mother, dressed in a green plaid dress and a cape of wool. Mike Rash, Johnson City, Tennessee, was best man. The couple had dinner at the home of the bridegroom's sister Mrs. Harley Campbell. After spending the night in Burnsville, Mr. Greene returned to his job with the Norton City Police De partment. Mis. Greene return ed to school at the John I. Bur ton High School where she is a junior. They will reside in Mr .and Mrs. Charles O.Fox Jay Thomas Styles, son of Mr. and Mrs. Doyle Styles of Fort Lauderdale, Florida,cele brated his first birthday with a party at his home on Saturday, November 11. There were about twenty guests at the par ty. Jay is the great grandson of Mr. and Mrs. J. V. (Casey) Jones of Burnsville. If you've sot the money, we've sot the We've got the time in eight beautiful watches. And the more you deposit in a Northwestern savings plan, wjL the less you pay. With a $5,000 savings deposit, you select the watch of your choice absolutely free. De > Jw posit $250 or more, and you pay only $9.95. On de ll* "tigr M iWB; posits of SIOO or more, you pay only $10.95, and if you save $25 or more, your cost is $11.95 All prices are tkSk .'ij*'"' You have ,our different passbook savings plans as well as Certificates of Deposit to choose from . . . each Jm' ' paying the highest interest rate allowed by law. Re- member, you take your choice of any watch when you save at Northwestern! Choose one of three beautiful 17-jewel Buren watches by Hamilton. The lady's watch comes in both silver and gold tone. The man s watch is handsome silver tone, Each is guar anteed for a yearand comes in a lined snap-open box. Or choose a rugged calendar Skindiver Sportswatch. So tough and water resistant it actually comes pack- (facfrle To @elcii4£t tUtdcH rfktUwex * M - Mr. and Mrs. Charles 0. Fox of Meadow Road, Burnsville will celebrate their 50th ' Wee ding Anniversary with a recep - tion to be given by their child-* ren in the Community Building on Robertson Street, Burnsville. The reception will be held Saturday night, November 25, from 7to 10 p. m. Mr. and Mrs. Fox, honorees, have seven child ren: S/sgt. Bruce Charles Fox m <K • iSf. . i yi w Us tI , v Shelia McCurry of Pope Air Force Base, Mrs. Robert L. Bowes of Roxboro, Mb. Charles Pate of Romulus, Michigan, Mrs. Estel Higgins of Burnsville, Mrs. Earl Link of Al ton, Va. , Mis Rollins Beaver of Bakersville and Miss Bernice Fox of Asheville. They also have 19 grandchildren and five ! great-grandchildren. All Mends and relatives are invited to attend. 7* &ejU6fiate 3 id %>oU6,eteuf Little Shelia Diane McCurry, daughter of Mr. and Mrs. Travis McCunry, is celebrating her 3rd birthday on November 23, Thanksgiving Day. IPHONE 763-2413 (Sraig I (Professional [Photography^ SPRUCE Hint. n. c. § offer good onh while supply lasts Other models may be substituted at Bank's discretion. THE NORTHWESTERN BANK Saks And Use Tax Report I The local 1 % Sales and Use Tax Report for October, 1972 shows the following tax collec tions by county: Yancey col lected $12,055.05 for that period; Mitchell collectedthe amount of $lB. 348.80 and ozuuiuu oto.ou a ii u .x Elaiittfs 13l j town square avv/vl \ ’N Try Hard To j Avery County collected sl6, 411.35. The report is issued monthly by G. A. Jones, Jr. ,Commis - sioner, N.C. Department of Revenue, Raleigh. aged in water. The Sportswatch features a super lumi nous 24-hour dial, calendar with date magnifier, elapsed time ring, and world time ring. It s shockproof and guar anteed to keep accurate time above and under water. The peifect watch for active people. Or choose a watch to fit your life style. The nurse's model comes with sweep second hand and expansion band. It's silver tone with an easy-to read dial. Another lady's watch is gold tone with identi fication bracelet styling. The man s mod digital sports watch is available in silver tone with a black numeral dial. And the man s Top Timer comes in silver tone with stop-watch action second hand. Choose the way you want to save. Save $25 or more in any Northwestern saving! plan. Just make sure you save today and get your watch. They're watches you'd be proud to own ... or proud to give to someone you care about this Christmas. All eight watches are on display in all Northwestern Bank offices. Visit the one nearest you today! 1 ' , I George Washington Carver found 300 new commercial uses for the peanut.
The Yancey Journal (Burnsville, N.C.)
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Nov. 23, 1972, edition 1
4
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