Newspapers / Shelby Daily Star (Shelby, … / Nov. 13, 1925, edition 1 / Page 2
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HINTS FOR HOUSEWIVES RECIPES - HOME ECONOMICS SPONSORED IN THE INTEREST OF BETTER FOODS AND EDIBLES. MORE FOR YOUR MONEY —REAL COFFEE— “A TRADE MARKED NAME" 4 POI NDS . .... ....A, $1.90 T. P. ESKRIDGE ROYSTER BUILDING. PHONE 394. CITY DELIVERY. A STORE THAT WILL GIVE YOU REAL GENUINE SERVICE THE BEST GRADE OF HEAVY AND FANCY FANCY GROCERIES AT REASONABLE PRICES M c B RAY E R HO E Y CO. TWO CARS OF HAY EXPECTED. YOU CAN TRADE HERE WE HAVE A SPLENDID SUPPLY OF MEATS ON HAND AND WILL BE GLAD TO SERVE YOl! AT ANY TIME. C. H. Shu!! & Son PHONE 134. LOOK BOYS! F R E E ! — WAGON — To the boy selling the most packages of Washing Powder outroi a Jot of 100. SAIJ5 STARTS MONDAY Call us tor the best GROCERIES QUICK DELIVERY. We sell the famous Ire del! and Nosoca Flour. BASIL GOODE PHONE 71. SEASONABLE ITEMS PRICED TO MEET YOI R APPROVAL Fruits and Vegetables at R1GGLY WIGGLY stores are received FRESH every mornings—arc conveniently ar . ranged INSIDE the store, away from the dust and dirt —and are ALWAYS the choicest stock that can be ob tained. 52 c SHELBY GILT EDGE, Per pound___ Recipes Made By Home Folks Combination Salad. 1. boat! lettuce. 1 encumber. 1 teaspoon grated onion, stilt and in r to taste. 2 tomatoes. 1-2 cup French dressing. Wash crisp lettuce, cut with scis sors into shred, peel and dice toma to ahd cucumbers. Season and add dr«* ii:x. Tors about to mix and serve j with vegetables. Everything must be J cold and crisp.—Mrs. Roscoe Lutz. Hot {tools. Soak one compressed yeast cake in a glass of water with two teaspoon fulls of sugar, -lift tv. > quarts of flour and two tcaspoonfuls of salt, work :.i one large spoonful of lard then add yeast, and sufficient water to mix a rather stiff dough, grease well and let rise all night. The next morning' malm into rolls well created and 1, t rise two hours, then bake in; moderate oven. When nearly done dash top with cream.—Mrs.. T. W. I nttimore. Southern Spoon Bread. 1 cup corn meal. ) 1 1-2 cups boiling water. 1 clip sweet milk. 1 teaspoon salt. 2 t as poems baking powder, 3 eggs. Scald meal with boiling water and stir until blended. When cool, add well beaten eggs, then salt and bak ing pbwder, Put two tablespoons of butter ;n baking dish and let get smoking hot; put batter into this and bake immediately in quick oven.— Mrs. F; O. Gee.' Chow Chow Pickle 1 gal. cabbage. 1-2 gal. greer tomatoes. 1 qt. onions. Grind in food choper ,put in a sack with a single handful of salt and let drip over night. Put. in a boiler and cover with vinegar with the follow ing: 10 els. tumeric, cloves, cinna mon celery and white mustard. Brown sugar to taste. Let boil until tho roughly done. Seal.—Mrs. •£. C. Mau ney. Graham Muffins. Two cupfuls of Graham, flour, oik* teaspoon of sugar and two teaspoon-j fuls of baking powder, sift together,; tablespoont'u! of melted butter or j mix with one cupful of milk' and one 1 lard, add last 1 egg beaten very light j Put in well greased gem pans and j bake 20 minutes in hot oven.—Mrs. ! Colin Hull. Kiss Pudding. 4 egg yellows. 3 tablespoons flour. 1 qt. milk. f> tablespoons sugar. Flavor with vanilla, bake and put whites of egg on top.—Mrs. Oscar Palmer. Vegetable Hash. Chop 1 cup of celery and 1 cup of Irish potatoes, add 1 finely chopped ■ onion, pepper and snk. Cook *until ! done, add 2 cups of chopped cooked ; chicken, beef, veal or pork. Add 2 table sc peons of butter and 1 of (lour1 and 1-2 cup milk. Serve on buttered toast. Very good.—Mrs. C. K. Hoey. j The Star Market Page On Fridays Tl is issue introduces The Star’s market page which we hope to have appear each Friday, representing the grocers, meat dealers and bakers. Housewives buy !J0 per cent of the supplies' that enter every home and they are entitled to have some shop ping guide. It is quite a problem for a housewife to plan her meals day in and day out. Such planning calls for ingenuity such as is not. demand ed in uny other industry. Our Shel by merchants are, therefore, anxious to help her plan and are always will ing to give us the bast Variety the markets afford. They are alert busi ness men, always scouring the mar ket of farmers and manufacturers for wholesome things to eat. They are constantly looking ahead, buying to replenish their stocks daily. What this class of 'merchants have one day to offer the housewife might not be available next day, but they til ways have another edible that is wholesome and nutritous. House wives, read this page each Friday. It will have good suggestions for you in your daily problem of feeding the family* Now and then you will see bargains that will repay you hand somely,. Cheese Souffle. Two tablespoons of butter, one table spoon flour, half cun of milk, 1-2 teaspoon of salt, three eggs one cup grated cheese, dash cayenne. Stir flour in the butter while heat :ig in a -saucepan. Four in the milk slowly and let it come to a boil; add reasoning, the yolks of the eggs well beaten and cheese. Pour into a bowl whites of eggs beaten stiff. Pour into smalls pans or one shallow pan and bake in a moderate oven 20 minutes.. —Mrs. J. S. McKnight. Beef ljoaf. 2 1-2 lbs of beef, 1 lb. pork chop ped fine, 1 pt of grated crackers, yolks, of 3 eggs, 11 cup of rich milk pepper 4U«t salt to taste, 2 large tablespoons of butter, make in shape of a loaf and bake 1 hour. Oyster Toast. Make a slice- of dry toast, butter it and lay it on a hot dish, put 6 oys ters half teacup of their own liquor, and half a cup of milk, put in a basin and boi! one mjautc. Season with a lit tle butter, p. pper and salt. Then pour over the toast and serve. GARDNER INTRODUCED AS NEXT GOVERNOR OF STATE Greensboro, Nev. 11,—Max Gard ner, of Shelby, who came here lo make an address at the Armistice Day memorial service Wednesday, vh.i n guest last night of the Florist asso ciation. He was introduce 1 by Julian Price, of this city, president of the Jefferson Standard Life Insurance company, as the next governor of North Carolina. Mr. Gardner made a few remarks, but would not talk poli ties . Card of Thanks. illness of our mother etaoin shrui; We wish to thank the neighbors and friends for the kindness and helpful ness shown us during the sickness and death of ou'- father and the severe ill ness of our mother. The Family of B. F. Gold. 52.15 Value For Only $1.20 Saturday Proctor aru! Gamble soaps and wsv h nir powders are household noccssi ics and a special bargain offe- i available dn Shelby Saturday. Pied mont Grocery Company, McBrujvr Iloey Co., Oscar O. Palmer, I’iggly Wiggly, Cmh Grocery store, Basil Goode, J. N. Dellinger and < artp ; bell's Department store offer for a Saturday pccial S2.15 worth < Pro I eter and Gamble products whim you should not overlook. Here is the : list of the pan full which .you yet for | only $1.20 at either of the above named grocers: 5 cakes P. and White Naptha, 2 cakes Guest ivory, . 1 cake ivory • Soap (medium rise.) 4 cakes Star : Soap, 2 packages Star Naptha Pow der and 2 packages Cl,ipso (.rhodium 1 and 1 Large White Enamel iTish Pan. Broiled ChiAen. Have the chicken split for broil in);- and place it out, spread on a oa-'titig pan,with 1-2 cup of 'bedding water, cover lightly, cook on top of j fhe stove over a hot fire for 20 lni-t , ules burning the chicken occasion ally. Watching it closely to keep thorn burning. At the end of that time the water should b just gone. Spread the chicken with a generous coating of butter on both side.-., cook 10 min utes longer adding more butter if , needed. —Mrs. W. H. Jennings,. Broildcd Trent. j After fish has been dressed, open it out flat. Have pan very hot, grease it with mop. Put fish hi pan direct ly over (ire. Baste it with melted but ter. Turn when brown. Pour a littjc | butter over it anil serve on ho. plat ter with sliced lemon. CENTRAL HOTEL _ DICK BRABBLE, Lessee.. ' Dinner, Nov. 15, 1925 . Soup Consomme an Rice Mixed Pickles, Sliced Tomatoes Fried Spring Chicken, < aim try style. Roast Fresh Pig I lam, Apple sauce Candied Yams, Louisiana Steamed Rice Early June Peas, Brown Potatoes *Fruit Salad Ice Cream and Cake Coffee, Tea or Milk Catering lo Civic, Bridge and Dinner Partie V. ■c Save Bost’s Bread Wrappers AND GET A FREE TICKET TO WEBB THEATRE FOR RETURN OF 25 BOST’S TOP-NOTCH, BUTTER FLAKE, BOST'S BETTER BREAD OR BOST’S CAKE WRAPPERS BROUGHT TO BOST’S BAKERY YOU WILL GET A TICKET GOOD FOR ANY SHOW AT THE WEBB THEATRE, Children’s Tickets for 25 Wrappers, all of a kind or assorted, just so you have 25. Tickets for Adults ai*e Are 35 Wrappers. BE SURE AM) SAVE THESE BOST’S WRAPPERS AND GET A FREE TICKET. NOT GOOD AFTER JANUARY 1, 1926. 6 In addition to this great offer we have added to our plant a nice retail store where you can get Fancy Cakes, such as Lemon Snaps, Vanilla Wafers, Drop Cakes, Cinnamon Buns, Butter Horns and all nice little cakes, also Pound Cake in any size pieces, Layer Cake cut in any size pieces. That famous Betty Brown cake and all other flavors you want. This is now open for you. These goods arc all guaranteed to be made of nicest fresh eggs, butter .and shortening that can be bought and made with very nicest methods of baking and made up by skilled labor which assures you of finest bread and cakes that can be had. Patronize your home industry and get the best goods, Bost’s Bakery has been here 16 years and has grown with the town, and we appreciate your patronage. BOST'S BAKERY, Shelby, N. C. \ TELEPHONE 158. PIE D M ONT GROCERY and MEAT MARKET Wc don’t have to laTsel our products fresh—Every one knows wo keep only the best. .This is just to remind you that wo still hack our products. GROCERIES and MEATS Phone 231. Phone 570 STOWE BROTHERS MARKET We are offering to the - people of Shelby- and sur rounding territory the rvic ~ of experienced butchers. We use absolutely the best grade of Western Meat obtainable, and stand.back of ev ry package delivered or carried from our •’.tore. We carr;- a full line-of cured meats. STOWE BROTHERS MARKET HIGH QUALITY FRESH MEATS; FISH & OYSTERS, COUNTRY EGGS AND DRESSED CHICKENS. -: HONE 587 • rr -TO SAVE MONEY Yet Get The Best The Market Has To Oifer Is The Desire Of Every Housewife. Yor WILL FIND IN GUR STORE THE BEST THAT THE MARKET AFFORDS AND A FA JR BRICE ON EVERY ARTICLE. PAUL WELL MON HEAVY AND FANCY (GROCERIES. BRING YOUR BASKET HERE— And you will be able to fill it with Bettes* j Groceries for less | money. Our prices prove ! the saving and our products are of the best quality. SWOFFORD Grocery Co. PHONE 71 MANY AND VARIED— Are the cuts of fine Fresh Meats that you can buy here at aii times—And the prices are as low as you would have to .pay anywhere. e. f. McKinney —Phone No. 5— CONDUCTED ON A ‘ CLEAN CUT/’ SANITARY BASIS— And Only The Best Mea^s That We Can Obtain Are Delivered To Your Home. A Glance At These Prices Will Convmce i on Of Our Fairness— ?°rfe Sausage...30c lb. Mixed Sausage .. 20c lb. Pote Csops . 35c lb. oest Cuts or Steaks... 30c lb. Cured Hams (Center Cut*) 45c lb. Breakfast Bacon, sliced thin, skin off, 50c p resh Country Butter. 40c ib. Liver ..... 25c lb! Lamb (all cuts)... . 26c to 45c lb! Pressed Chickens, hens. 30c lb. Fryers . 40c lb. Let Us Have Your Orders For Thanks giving Turkeys Early. PHnSNpNI7»ARY MEAT MARKET PHONE 48 — PHONE 48
Shelby Daily Star (Shelby, N.C.)
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Nov. 13, 1925, edition 1
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