Newspapers / The Kings Mountain Herald … / May 16, 1963, edition 1 / Page 16
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Open Any Evening Appointment I Model 965 N Kelvinator "No-Frost" FOODARAMA • 16.81 co. ft. total capacity—11.58 co. ft. refrigerator 183 lbs. freeier capacity • No-frost system * Automatic defrosting • Full width crisper • Pull cut shelves • Full width dairy chest * ' ”«er w» >i’N • 5 year Frozen Food Spoilage warranty Easy Terms $ EXCHANGE 499 433B Model 7:' S Kel vinutor REFRIGERATOR FREEZER • Automatic defrosting • Large capacity freezer * Adjustable shelf • Twin porcelain crispers e Full-widths A dairy chest • Full-size egg shelf • Magnetic door closure gasket • 5-year warranty • 13.68 cu. ft. capacity 269 EXCHANGE J 'I I 1 * Kelvinatwr ELECTRIC RANGE • Exclusive throw-away Aluminum foil linings end oven cleaning drudgery • Multi-heat broiling • Even-heat flow oven • Lift-off—plug-in oven door • Infinite heat controls • Plug-in, plug-out surface units s Easy l- Terms 159 exchange FREE DELIVERY ANYWHERE IN THE CAROLINAS Kelvinator AUTOMATIC WASHER t • Deep turbulent washing action • Automatic pro-scrubbing action Deep turbulent rinsing • No expensive gear replacement • Clothes guard * Automatic cut-off ^ Kelvinator 15 Cu. Ft. CHEST FREEZER • Store* S2S lb*. • Flo* Fretting avrfece* • Fait-freaxing • Temperature Control • Counter balanced IML Exceptional operat ing economy. . $ 219 a Easy Terms —— ———J Model 721C REFRIGERATOR • Full widths frozen food chest Twin porcelain crispers • Butter chest • Egg storage shelves a Deluxe door shelves • * Magnetic door closure gasket • 5-year warranty *199 Easy Terms EXCHANGE Call Your Friendly Sterchi Salesman: Henderson Herndon or Howard Swofforc PHONE 739-5451 KINGS MOUNTAIN, N. C. FREE DELIVERY ANYWHERE IN Tips Given j On Selection Of Foods Yes, It Is wiser to make your *wn selections of fruits and vege tables. Personal inspection and election for the purposes intend ed usually give greatest satisfact ion and economy. Mrs, Rtfby P. Uzzle, consumer narketing specialist for the N. C. igricultual Extension Service, ays you should not buy certain jroduets just because the price i» ow. Unless the low price on pe tshables is due to an overabun lanee of the commodity at the Ime, the so-called "bargain” may m undesirable. “Consider the fruits and vege ables that »re In season in near ly production areas,” says Mrs. Jme. "They will probably be rover In price.” She says It is also unwise to •urchase greater quantities of rults and vegetables that can be troperly refrigerated and utilized without waste. “Avoid commodities affected *y decay or other serious deteri »ratlcMi, particularly if they are tot intended for immediate use,” ihe cautions. “Even with the nost modem handling methods, some products decline raoidly in tuality following sales display." Remember that the largest is tot always the best. Large sized fruits and vegetables are not nec essarily of the best quality, nor ire they always economical. Uu lally the higher grades of fresh fruits and vegetables are free or orietlcally from blemishes which may be present in some decree on those of lower grades. Many blemishes can be removed in nor mal preparation of the product and should not necessarily be re garded as detrimental. Small fruits and occassionally small vegetables are sold by measure in various types of con tainers, Be sure you are getting the proper quantity. Containers may also be "faced” with the best specimens to enhance ap pearance. Sometimes the "face” layer may conceal ordinary or poor quality in the remainder of the package contents. Cnn-Opeiated T Dry Cleaning T'J Tips Given Coin-operated dry cleaning es tablishments, introduced only 4 years ago, collected $100 million from customers in 1962, and the total Is expected to double this year, according to Changing Times, the Kiplinger Magazine. "Obviously, hxtsewlves like the automatic dry cleaners, and 'or good reason.” the magazine states, "With the ordinary unit, you nay $1.90 to $2 fo- an eight pound load, dependin'* on the store. Savings are enough to con vert any economv-minrWl ue*-«on *nlto a patron of the self-service store," An article In the current issue of the magazine points out that he machines won’t dispense with ‘he service* of comme-Oal clean •*rn entirely end have limitations which should be recognized. "Tests run by the National In stitute of Drycleaning indicate that the coin-operated machines •"•"“t'l'd'’ « "•>ti'-'actorv 1ob of removing dirt,” the article re. *** ron-fain jg hon’ well the machines remove stains. "The stores orovide a water <1*1*1 tr» ffnmnnn fore the garment is put into the machine. This enables a deter gent In the solvent to wo*-!? en water-soluble stains. Manufactim. '*rs of the machines say the sol ...i, w”i elimi nate 80 percent to 95 percent of stains..But spot removal demands expert knowledge and ipecial equipment.” The ma marine also notes that some fabrics, such as satins, -repes, taffetas and gabardines, ♦here is a danger of damaging the material and advises that Dadly stained garments and deli cate materials be entrusted to a professional. Th® article reports that clean ing will not eliminate creases, so ‘hat pants, pleated skirts and lackets may have to be ironed at home or sent to a dry cleaner for pressing. Also, the cleaning com pound will stiffen plastic-coated t*ms and dissolve the natural oils that keep leather and furs supple. Even so, Changing Times con cludes the machines will take care of a good part of normal cleaning, and new designs and new products promise to make the coin-operated service more useful, "The larger capacity ma chine* facilitate cleaning of hea vy items such as blankets, coats and draperies. Timing controls on advanced models allow the clean ing cycle to be shortened to pro tect tender fabrics. And chemicals can now be combined with the solvent to mothproof clothes while they are being clean.”
The Kings Mountain Herald (Kings Mountain, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
May 16, 1963, edition 1
16
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