Newspapers / The Kings Mountain Herald … / April 26, 1984, edition 1 / Page 27
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TFN More ‘100 Year’ Favorites The Herald’s cooking column contains today a number of recipes from a new cookbook, “100 Years In The Kitchen” which members of First Presbyterian Church published on the occasion of the church’s 100th anniversary. Some more favorites: CHERRY SURPRISE BALLS JUANITA GOFORTH 1 c. butter ¥2 c. sifted confectioners sugar 2 c. sifted cake flour 1 t. vanilla 2 c. chopped pecans 1 Ib. candied red cherries. Cream butter and confec- tioners sugar. Add flour and vanilla. Stir in pecans, wrap dough in waxed paper and chill for several hours. Roll enough dough around cherry to make ¥% inch ball. Put on ungreased cookie sheet.” Chill for 15 minutes. Bake in 350 degrees oven for 20 minutes. While still warm, roll in sifted confectioners sugar. Yield: about 6 dozen cookies. o0o MARIE'S LEMON PIE CHARLENE PADGETT 1 c. sugar 14 c. water 1 tbs. butter Y4 c. cornstarch 3 tbsp. cold water 6 t. lemon juice 1 t. grated rind lemon rind 3 egg yolks 2 tbs. milk 1 eight inch baked pie shell Combined 1 c. sugar, 1% cup water and butter. Heat until sugar dissolves. Add cornstarch mixed with the 3 Tbs. cold ‘water. Cook slowly until clear. Add lemon juice, and grated lemon rind. Cook 2 minutes slowly, add in egg yolks beaten with the milk. Bring to boiling. Remove from heat and cool. Pour into baked pie shell. Spread with meringue made with three egg whites, 6 tbs. sugar, 1 t. lemon juice. Bake in moderate oven 350 degrees for 12-15 minutes. (She also puts one stiff- ly beaten egg white in the cooled pie filling by folding it in lightly.) o0o PEANUT BUTTER PIE JANE KING In Bowl mix by hand 1 c. brown sugar V4 c. cornstarch 1 t. margarine 2 eggs Bring to boiling point, scald. 2% cups milk. Stir hot milk into sugar-egg mixture. Return to heat and cook until thickened., about 2 minutes. Add 1 c. peanut butter and 1 t. vanilla. Top with Cool Whip and crush- ed peanuts as you serve. Makes two nine inch pies. o0o SPINACH CASSEROLE CONNIE RAMSEY 2 pkgs. frozen spinach 1» pkg. Pepperidge dressing 1 eight oz. cream cheese 1 stick oleo Cook and drain spinach. Soften cream cheese and "2 stick oleo. Mix with the spinach and put in casserole. Melt the other 14 stick of oleo and mix with %2 pkg. of dressing. Sprinkl on top of spinach and bake 30 minutes at 350 degrees. Serves 4-6. o0o POTATO CASSEROLE MARIAN THOMASSON 1 two Ib. pkg. hash brown potatoes, thaw partially, uncooked ° 8 0z. sour cream 8 oz. grated cheddar cheese, V2 1b. 2 cans cream of potato soup, undiluted Salt and pepper Spray 9x13 pan with Pam. Put mixture in casserole. Sprinkle with % cup parmesan cheese. Bake 2 hour at 300 degrees. o0o SHRIMP CREOLE MARILYN NEISLER 2 Ibs. fresh or frozen shrimp, cleaned KM Girls In Program Two Kings Mountain area girls recently participated in the President’s Leadership Program at Converse College. They are both juniors at Kings Mountain Senior High School. They are: Lindsey Lee Put- nam, daughter of Mr. and Mrs. Peter Putnam of Lee Street; and Liza Blanton, daughter of Mr. and Mrs. Charles Blanton of Route 6. Participants were . nominated by their high school principals. The 210 juniors who took part were from nine different states. 2 tbs. worcestershire sauce 2 t. salt Ya t. pepper 2 dashes of Tabasco sauce 1 medium onion, chopped 2 cups canned or fresh ¥2 medium green pepper, tomatoes 1 eight oz. can tomato sauce chopped ¥2 cup chopped celery 4 tbs. margarine or butter 2 tbs. flour 1 t. sugar 2 cups hot cooked rice, buttered Springkle shrimp with lemon juice, worcestershire sauce, and 1 t. salt. Saute onion, green pep- These prices good thru Saturday, April 28, 1984 $198 USDA Choice Beef Round - Full Cut Round Steak to limit quantities. Lb. We reserve the right 4-8 Lbs. Average Fresh Picnics pers and celery in margarine un- til tender. Add flour, remaining salt, sugar, pepper, tabasco sauce, tomatoes and tomato sauce. Cook covered for 15-20 minutes. Add shrimp, cover and simmer for 3-5 minutes or until shrimp are firm. Serve over rice. Serves 6. 18. S Thursday, April 26, 1984-KINGS MOUNTAIN HERALD-Page 9B HELP ELECT Carl R. Pearson County Commissioner CLEVELAND COUNTY DEM. PRIMARY - MAY 8, 1984 ok EXPERIENCED & DEDICATED TO THE ~ PRESERVATION OF SOUND GOVERNMENT 1] WH TITY Beef Chuck 8 Holly Farms - Grade A LL (TEL 2 Liter - Diet Coke/Caffeine Free Coke/ Caffeine Free Diet Coke/ Coca Sr - Wise Natural Ridgie 16 02. ay Potato Chips M4 Snow White Cauliflower 10 Lb. Bag - US #1 TC LL 8 0z. - Whip Topping 16 0z. Bottles Faygo a Soft Drinks 4 16 02. - Phillips Pork & Beans 69: French's Mustard 6800 EVERYDAY LOW PRICES
The Kings Mountain Herald (Kings Mountain, N.C.)
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April 26, 1984, edition 1
27
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