Newspapers / The Kings Mountain Herald … / Sept. 14, 1995, edition 1 / Page 13
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: i i { { en re fr spn en (Ed. note- The recipes in to- day's cooking corner come from "Somethin Cookin," a cookbook published by Cramerton Seniors Club.) TERRIFIC TUNA PIE By MARY F. McGINNIS 1 can mushroom soup 1/4 cup milk 2 Tbsp. flour 2 Tbsp. minced dry onions 1 (10 oz.) frozen peas 1-2 cans tuna 1 (4 oz.) can chopped pimento 1 cup grated cheese 1/4 cup buttered crumbs 1 (9 inch) pie shell Bake pie shell until done. In large skillet, mix soup, milk, flour and onions and cook 2 minutes. Add peas, tuna, pimento and juice. Mix well and pour into crust. Top with cheese and buttered crumbs. Bake at 425 degrees for 15-20 min- utes. CHEESEBURGER PIE By SUE McCOLLUM 1 1b. ground beef 1 1/2 c. chopped onion 1 1/2 cup milk 3/4 c. Bisquick baking mix 3 eggs 1/2 tsp. salt 1/4 tsp. pepper 2 tomatoes, sliced 1 cup shredded Cheddar or pro- cess American cheese Heat oven to 400 degrees. Grease pie plate, 10x12 inches. Cook and stir beef and onion over medium heat until beef is brown; drain. Spread in plate. Beat milk, baking mix, eggs, salt and pepper until smooth 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes, sprin- kle with cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 5 minutes. STONEY BURGERS By M.E. STONE 1 1/2 Ibs. ground beef 1 egg 2 slices bread, broken into pieces 1/2 cup milk 1 heaping tsp. barbecue sauce 1 1/2 tsp. Heinz 57 sauce 1 1/2 Tbsp. tomato ketchup dash pepper Mix all ingredients except ground beef, then add beef and mix thoroughly. Make into patties. Fry, browning on both sides until done. Drain on. paper. towel. Serve on buns with ‘your favorite slaw, etc. You may also broil patties instead of frying. ONE AND ONE CASSEROLE By FRANCES STONE 1 1b. lean ground round 1 cup uncooked rice 1 (13/8 oz.) pkg. dry onion soup mix 1 ( 10 3/4 oz.) can condensed cream of mushroom soup 1 cup water 1 cup sliced green onion tops Crumble ground meat in a but- "7 tered 2 1/2 quart casserole. Sprinkle with rice and soup mix. Blend mushroom soup and water. Pour over rice. Spread onion tops over mixture. Cover and bake 350 degrees for 1 hour. Makes 6 serv- ings. CHICKEN PIE By MARTHA HORTON 1 chicken 2 cups chicken broth 1 can cream of chicken or cream of mushroom soup 1 stick margarine, melted 2 cups self-rising flour 2 cups buttermilk Cook chicken, bone, cut in pieces. Place chicken in a 9x12 inch baking dish. Bring chicken broth and soup to boil. Remove from heat. Pour broth mixture over chicken. Mix margarine, flour and buttermilk. Pour over chicken. Bake at 350 degrees for 30 min- utes. Bake at 450 degrees for 5-10 minutes. Serves 8. BROCCOLI CASSEROLE By RUTH TURNER 2 pkgs. chopped broccoli, cooked and drained 1 cup cream of chicken soup 1 cup mayonnaise 1 cup sharp cheese, grated 2 eggs Combine all ingredients, pour into casserole dish. Sprinkle with cracker crumbs and cheese. Bake at 350 degrees for 30 minutes. POTATO CASSEROLE By MARY LOU DILLARD about 6 medium potatoes 1/2 cup butter 2 cups sour cream 2 cups grated cheese 1/3 cup diced onions dash salt and pepper 1 can cream of chicken soup Peel, cook and grate potatoes. Heat soup and butter. Blend in sour cream. In buttered dish alternate layers of potatoes, onions, cheese and sauce. Top with enough corn- flakes to cover top mixed with 2 ta- blespoons of melted butter. Bake 30 minutes at 350 degrees. PEA CASSEROLE! By MARSHA SEARCE 1 can green peas, drained 1 box chicken-flavored Minute Rice Prepare rice as directed on box. Add peas. Serve. CANDIED YAMS By GERTRUDE BRITTIAN 6 medium sweet potatoes 1 cup orange juice 2 tsp. grated orange rind 1 Tbsp. cornstarch 3 Tbsp. butter 1/3 cup brown sugar 1/3 cup sugar pinch salt Cook potatoes in skin until ten- der. Remove skins. Combine or- ange juice, rind, cornstarch, butter, sugars and salt and cook until thick. Arrange potatoes, sliced in baking dish. Pour sauce over and bake at 350 degrees for 20 minutes with cover over. Remove cover and cook another 15 minutes. SNICKER SQUARES By FRANCES STONE 1/3 cup margarine 1/2 cup sugar 1 cup flour 1/4 tsp. salt 1/4 tsp. baking soda Blend the above ingredients. Take 1/2 of mixture and put in So Thursday, September 14, 1995 - THE KINGS MOUNTAIN HREALD - Page 5B : [Cooking Corner | dish. Press lightly. Bake at 350 de- grees for 12 minutes. 4 Snickers, 10 small 2 Tbsp. margarine 2 Tbsp. milk Blend and melt in double boiler. Add: 1/2 cup coconut 1/2 cup almonds Pour over baked mixture. Put re- maining 1/2 first mixture over this and put back in oven for another 12 minutes at 350 degrees. Let cool. Cut into squares. OAKWOOD Hw. 74E. Shelby MOBILE HOMES, INC. A SUBSIDIARY OF OAKWOOD HOMES CORPORATION © NEW TOP QUALITY OAKWOOD 3 bed., 2 bath, 14x70, $799 down. Oakwood Mobile Homes. 74 E. Shelby. 1-800-379-2211 or (704) 484-2211. DOUBLEWIDE $29,900 OVER 1200 SQ. FT. Custom Order. 3 bed., 2 bath with appliances. Setup & delivery. Oakwood Mobile Homes. 1-800-379-2211 or (704) 484-2211. WINNOD DIXIE Lower Prices] CHARLOTTE, IN mee America's Supermarket’ Harvest Fresh Jumbo Baking J Potatoes QUANTITY RIGHTS RESERVED ALL OTHER ITEMS IN THIS AD ARE GOOD SEPT. 13 THRU SEPT. 19, 1995. Every Day! TWO DAY PRODUCE SALE! (8 AM Sept. 14 thru 10 PM Sept. 15) Thursday & Friday Only! 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The Kings Mountain Herald (Kings Mountain, N.C.)
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Sept. 14, 1995, edition 1
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