Newspapers / The Kings Mountain Herald … / April 8, 1999, edition 1 / Page 9
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Herald/Times Page 9A ; fe) i (Ed. note - The recipes in to- PINEAPPLE CASSEROLE spread over 2nd layer6 sliced dients, then add next three beat- 375 degrees. Remove from PIMENTO DIP day’s cooking columns come MAXINE RAYNOR bananas over pie filling ing with electric mixer. Cook on sheet, cool and store in covered JENNY MANER from a cookbook published by 2 cans chunky pineapple, 1 pkg. instant vanilla pud- medium heat until thick. Make container. 1/4 cup yogurt the Cleveland County Chapter, drain ding meringue with 2 egg whites. 1/4 tsp. lemon juice American Red Cross.) mix 3/4 cup sugar and 5. 2 cups milk Bake in 325 degree oven until CRAB DIP 1 tsp. diced pimento Tbsp. flour brown. MARY WILSON 1 /4 tsp. salt SPINACH DIP 1/2 stick melted margarine Mix pudding mix with milk. APRICOT SALAD 1 carton sour cream Mix together. Blend well. Dip 1 (10 oz.) pkg. frozen crushed Ritz crackers Spread over bananas, etc. Save JENNIE BARGER 1 can crab meat in raw vegetables such as carrot chopped spinach 1 cup grated sharp cheese enough of Cool Whip to cover 1 6 oz. can crushed pineapple 1 pkg. dried onion soup mix sticks, cauliflower, cucumber, 1 cup mayonnaise 1 cup sour cream 1 medium onion, chopped 1 (8 oz.) can water chestnuts, chopped 1 (1-5/8 oz. pkg. Knorrs veg- etable soup mix Thaw spinach, place on paper towels, press until barely moist. Combine spinach, mayonnaise, sour cream, onion, water chest- nuts and soup mix. Stir well. Cover and chill several hours. Serve with crackers or raw veg: - etables.- RAW VEGETABLECHEESE DIP MARTHA SCRUGGS 1 large pkg. cream cheese, softened 1/2 1b. blue or Roquefort cheese, crurnbled small can green chilies, heat and cool before using Tabasco sauce to taste: crushed garlic pod or salt 1 tsp. Worcestershire sauce 1 tsp. A-I sauce salt to taste dash of sugar Mix all ingredients. To be used as an appetizer surround- ed by pieces of celery, cauliflower, carrots, bell pepper, radishes, cucumbers, spring onions, etc. to be dipped. GREEN PEA BACON SALAD FRANCES LUTZ 1 head lettuce shredded 1 small onion, sliced “1 med. pkg. frozen green peas, cooked, drained and cooled 1/2 carton sour cream dash of salt and pepper 1/2 tsp. garlic salt 1 cup shredded Swiss cheese 4-6 slices bacon crumbled or bacon bits In a shallow dish, put lettuce, onions and peas in layers. Set aside and mix the next 4 ingre- dients. Spread over ingredients in dish and sprinkle the cheese and bacon bits over all. Chill several hours before serving. May be made ahead. Serves 6-8. BROCCOLI CASSEROLE RHEA BRIDGES 2 pkgs. chopped broccoli, cooked and drained 2 cans cream of chicken soup or mushroom soup 1 large can milk 1/2 pint plain milk 1 large onion, chopped 2 cups cooked rice 1 jar Cheeze-Whiz cheese Mix all ingredients together. Cook until mixture bubbles about 30 minutes at 375 de- grees. Grease casserole dish, add pineapple chunks. She splits chunks. Sprinkle over sugar and flour, then grated cheese. Top with buttered Ritz cracker crumbs. Bake about 30 minutes at 350 degrees. Serves 10-12. BBQ BEEF PIE MARGARET TIDDY 4 unbaked pie shells Brown: 1 1b. hamburger 1 medium onion 1 med. green pepper Add 1 can mushroom soup, . 1/4 cup chili sauce, 3 Tbsp. flour, 1/4 tsp. oregano and 1/2 tsp. garlic salt. Brown hamburg- er, onion and pepper. Add other ingredients. mix well and pour. into 2 small or 1 large pie shell. Cover with another pie shell or pastry. Bake at 350 degrees for about an hour. Can cook before _ or after freezing. SWEDISH MEAT BALLS PAM LEWIS 1 can fine bread crumbs 1/3 cup milk 1/2 cup minced onions 1 Ib. ground beef egg beaten 11/2 tsp. salt 1/8 tsp. pepper Soak bread crumbs in milk. Set aside. Mix all other ingredi- ents in mixing bowl. Now add your soaked bread crumbs. Mix thoroughly. Shape in balls. Saute. Cook in your favorite sauce for 30 minutes. CHICKEN PIE VIRGINIA COON 1 whole chicken, stewed 1 can celery soup 1 1/4 cup chicken broth 2 hard boiled eggs Stew chicken and take from bone. Put chicken in casserole and cover chicken with sliced eggs. Mix soup and chicken broth and pour over chicken. Mix 1 cup self-rising flour, 1 stick margarine melted and 1 cup buttermilk. Pour this batter over chicken and bake at 350 degrees for 1 hour. ~ CHERRY BANANA DELIGHT CLEO ALLEN 1 cup flour 1 cup pecans, chopped 1 stick butter, melted Make into paste. Spread with a fork into 11x14 inch pan. Bake at 350 degrees for 20 minutes. Let cool. 1 cup powdered sugar 8 oz. cream cheese 1 carton Cool Whip, large Mix and cream together, | spread over first layer. 1 can cherry pie filling top and sprinkle with chopped ‘nuts. i “NO FRILLS POUND CAKE WILMA HOYLE 1 cup Crisco 21/2 cup. sugar 4 eggs 3 cups flour 1 cup milk 1 tsp. baking powder 1 tsp. salt 11/2 tsp. vanilla 3 tsp. lemon flavoring Cream sugar and Crisco to- gether. Add eggs, one at a time, beating between each. Mix flour, salt, and baking powder with milk. Add vanilla and lemon flavoring. Pour into a greased and floured tube or bundt pan. Bake at 350 degrees for 11/4 hours. WENDELL'S CHOCOLATE PIE JUDY WHITE 1 cup sugar 6 Tbsp. flour 2 Tbsp. cocoa mix together ‘2 cups milk 1 Tbsp. vanilla 2 egg yolks Add and stir with mixer. Mix together the first 3 ingre- with jello 2 pkg. apricot jello 2 cups buttermilk 1 8 oz. carton whipped top- ping Bring pineapple and juice to boil. Add jello and dissolve. Cool. Add milk and topping. Refrigerate. Garnish with canned whole apricots. PARTY PUNCH 2 small pkgs. lemon lime Kool Aid 2 cups sugar 2 quarts water 1 large can pineapple juice 1 quart ginger ale or Wink Mix all ingredients except ginger ale or Wink. Chill or freeze. Just before serving, add ginger ale or Wink. Makes 1 gallon. CHEESE CRISP CLAUDIA BORDERS 1/2 cup chopped pecans 2 cups grated sharp cheese 2 sticks margarine 2 cups self-rising flour 2 cups Rice Krispies Mix all ingredients, form in small balls and press with fork on cookie sheet. Bake 10 min- utes or until lightly brown at § oLifetime Mix well and serve. "PREMIUM EXTERIORS, INC.%2 827-4691 NO DOWN PAYMENT Licensed & Insured FREE ESTIMATES Up to $15,000 on Signature Loan green pepper or celery. SIDING SALE ett . Many colors to choose from! SAVE HUNDREDS ON SIDING NOW! WINDOWS Replace Old Windows Now BRICK HOMES EXTERIOR WOOD COVERS THERMO REPLACEMENT FREE SHUTTERS (With Complete Siding or Windows Job) High Warranty *No Painting Performance! Energy Efficient! Ever *Burglar Resistant Locking System *Thermo Insulation Chamber *Double Insulation-Two Panes of Glass Easy Inside Cleaning with screen To Conserve Energy Save Energ *Windows Tilt For 100% Solid Vinyl White, Beige ! Save Money! 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The Kings Mountain Herald (Kings Mountain, N.C.)
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April 8, 1999, edition 1
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