Newspapers / West Craven Highlights (Vanceboro, … / Dec. 8, 1983, edition 1 / Page 13
Part of West Craven Highlights (Vanceboro, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
I — ^1^ West Craven rOOD Christmas Cooking Down East West Craven Highlights, December 8,1983, Page 13 By REBA MITCHELL € Rocky Road Clusters 9 (1 oz.) squares semisweet chocolate cup chopped salted peanuts cup creamy peanut butter 1 cup miniature marshmallows a cup shredded coconut Place chocolate in top of a double boiler; bring; water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Combine remaining ingredients in large bowl; add chocolate, mixing well. Drop by rounded tablespoons onto wax paper; chill until firm. Store in covered container in refrigerator. Yield; About 1% dozen. The Fromage Hour... A Card Party AAA salads '‘‘T '“‘i™. 'rnlt 1 (29 oz.) can peach halves 1 tsp. cinnamon % tsp. cloves 1 tsp. allspice % cup brown sugar packed % cup vinegar 1 pkg. (3 oz.) cream cheese softened 1 tbsp. evaporated milk hr?Xn » '■®®®fve % cup juice. Combine spices. *!l®*^* u’ » sauce pan. bring to boil. Iteduce heat and simmer 6 minutes. Pour over peach halves. Chill over night. Before serving cream cheese and evaporated milk. Blend well. Place a tsp. of this mix in center of each peach. Top with red or You may substitute pear halves for peaches. Frosty Fruit Salad 1 (8 oz.) pkg. cream cheese 1 (8 oz.) pkg. cool whip Vt cup sugar Vt tsp. salt 1 (12 oz.) can apricots drained you may substitute peaches 1 (16 oz.) can sweet dark pitted cherries drained 1 (8 oz.) can crushed pineapple drained 1 cup miniature marshmallows Beat cheese till smooth; add cool whip, sugar, and salt. Mix well. Gently stir in fruit and marshmallows; spoon into a lightly oiled 6 cup mold. Freeze 6 hours or until firm. To serve, let stand 6 minutes at room temperature. Cut into slices. Variations: Blueberries may be used instead of cherries and strawberries instead of pineapple. i i ^ K uu iA . i. . ^ Turkey Wings ^Beef Franks ,20, |Bacon,2o. M®® ^ Fresh Sausage,» Barbecue ,5 0, M®® ^Backbone,. *1®® Poker. . . Bridge. . . Canasta.. . Hearts? There’s a card game to entice everyone with a gambler’s heart and, for both winners and losers, card parties always offer some thing good to eat. The next time you host a party for friends, offer a winning combination—Soupe Fromag^re in hot mugs followed by an attractive array of French cheeses and a good bottle of French wine. For a party of 8 to 12 people, select 6 to 8 cheeses and aUow 4 ounces per person. Over 100 varieties of cheeses imported from Prance are now available on the U.S. market. For example. Brie, Camembert or Pont I’Evgque, popular soft-ripened cheeses; semi-soft types such as Port Salut, Doux de Montagne; flavorful chSvres (goat’s milk) such as Montra- chet, Pyramide or Banon, wrapped in chestnut leaves; a processed cheese such as La Grappe, with its coating of grape seeds. Serve with slices of crunchy French bread, called baguettes and a medium-bodied red wine—a Cotes du Rhbne, from the vineyards of the sunny RhSne River valley. On a night of flirting with lady luck, there’s noth ing like a delicious combination of good soup, French cheese and wine. SOUPE FROMACiRE (Makes 6 servings) 1/4 cup butter 1/2 cup each chopped onion and celery 1/4 cup flour 1 cup chicken stock 1 quart mUk 2 cups (8 oz.) Port Salut or St. Paulin cheese, shredded 3 cups diced cooked chicken Salt and pepper In kettle heat butter and saut6 onion and celery. Stir in flour. Gradu^y stir in chicken stock, then mOk. Stir over low heat until soup bubbles and thickens slightly. Stir in cheese until soup is smooth. Stir in chicken pieces, salt arid pepper to taste. Spoon into mugs and serve sprinkled with chives. Abbott William and Costello Abbot and names were Cristillo. ■ s:: i anu UOUIS oriStllK Kite’s Supermarket i Hours: Mon.-Thurs. 8-8, FrI., Sat. 8-9 FREE Parking FREE Pickup & Delivery We reserve the right to correct errors. We reserve 244-1404 Food Stamp the right to Shoppers limit quantities 244-0552 Welcome Juicy Florida Oranges Farm Fresh Carrots 5 lb. bag. 1 lb. bag. I Beef Liver lb 690 $-|59 Choice ■n Cbuck Roast. Swift Premium ^ T-Bone Steak J Full Cut % Round Steak lb. Lucks Blackeyed Peas Borden: Egg Nog Del Monte Seedless Raisins Del Monte Crushed Pineapple eooz 79v Philadelphia Cream Cheese.., 69Q -k *1’** 29it| IS oz Grapes Roller Champion Flour 550 $ 9941 Butter-me-not a ^ ^ Biscuits490^ 5 lb. bag Grandma’s Molasses 12 oz. ■ -it Corn Flakes®1®®l Kraft Jy Wiiwwwwaoz WW'T' Kraft 5?* jn . i-190 GraneJelly,o„ 590^ Ground Beef,. *
West Craven Highlights (Vanceboro, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 8, 1983, edition 1
13
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75