Newspapers / The Carolina Times (Durham, … / Oct. 2, 1982, edition 1 / Page 13
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A SATURDAY CCTCSM i, 1S-TIS CtT.:US TIMK-M Durham Notes of Interest By Mrs. Syminer Daye 477-3370 . Mr. and Mrs. Ricardo Privette of Fayctteville spent a few days in Durham recently visiting her parents and grandmother, Mrs. Jessie Turrentinc. Happy: birthday anniversary to Mrs. Detores Estes, Mrs. Florence Cates, Mrs: Margaret Cheek, RobeiV Winston, Jim Hinson, William Hackney,' Frank Bailey, Miss Louise Latta, Eugene Thomp-. son, Pearl Foskey, Brian Davis and Pamela Bowl- ing ' Mrs., Irene Long's vacation days visiting with her, son and family Mr. and Mrs. James Long, and daughter,. Mr. and .Mrs. Robert Roberson and daughter in Hampton, Ya. were shortened and she has returned home to be with her daughter. Mrs. Priscilla Daye, who is in the hospital. Congratulations and best wishes to newly weds Mr. and Mrs. Larry Byrd. Mr. and Mrs. Wayne B. McLurkin, and Mr. and Mrs. Harold Jackson. Rev. Bruce Wright, pastor of St. James Baptist ' Church, Durham, accompanied by the Youth Choir and congregation, will appear on program for the Pastor's Aide Club at Battle Creek, Fuquay-Varina on Sunday, October 3, at 6 p.m. Mr. and Mrs. Alphonso Claiborn of Richmond, Va., recently observed their fourth wedding an niversary. They also spent a few days with their parents, Mr. and Mrs. George Fuller in Durham. Please pray for the sick and shut-in: Mesdames Julia Ann Harris, Estelle Nixon, Georgianna Ray, Alyce Roberts, Pearl Foskey, Hattie Parrish,-Julia Jackson, Odelle Evans, Annie L. Wade, Velma Robinson, Luttie Lipsey, Nannie Toeran, Creola Campbell, Annie Myers, Willie Rhodes, Candice Moore, Annie Roberts, C. . Holeman, Priscilla Daye, Burnestine T. Hicks; Messers. W.A. Harris,; Brodie Daye, Joseph Wade, Judge Harris, Dorsey Beard, Michael Lunsford, Ervin Lyons and Rev. Edward (Jack) Parker. t I - - . . : - " f. - . f " J, '"im " , . u wS-' - -'---" ".'"". JT WASHINGTON Two men wait in line for a.soup kitchen to start serving 12 blocks from Capitol Hill, where two years ago about 300 meals were served, and now up to 600 per day are served. dpi Photo Department Of Agrilculture Offers Canning Information yWCA-HEALTH DEPT. Set Family Sexuality Education Week National Family Sex uality Education Week is October 5-1L The pur pose of its observance is to reenforce the message .that parents are the primary sexuality i educators of their children ''and to en courage, parents 'to talk ; to their children about , sexuality. Whether it is done well , or, poorly, parents 4 .in ,: fluence their children s attitudes and . provide' a film for girls, covers in formation on the normal physical and emotional changes that girls go through. "Am I Normal" covers similar information for boys. The films are recom mended for youth ages 11 through 13. Both films present the infor mation in an entertaining and humorous fashion. Parents are encouraged to come and take advan tage of this opportunity hir , hacu eAHcntinn'ici char th'it JwtHfntiruiftL Fall is the time to preserve ' summer memories, relish the coolness and beauty of autumn and cook up plans for the long, cold winter months ahead. The U.S. Department of Agriculture has three booklets which can help you preserve the labors of your summer harvest for the upcoming winter: Home Canning of Fruits and Vegetables (Dept. 21 IK, $2.50), Home Freezing of Fruits and Vegetables (Dept. 212K, $3.50), and Making Pickles and Relishes at Home (Dept. 21 3K, $4.50). For a copy of either" one, two, .. or all " about sexualityi; Parents tan be ettecuve in tneir teaching without being experts, - the sponsors say. The important thing is for parents to ' be "askable". v A free film showing, dealing with entering' puberty is scheduled for ; October 4 at 7:30 p.m., at . the YWCA for. in-, terested adolescents and parents. "Dear Diary", " ihritft-bookletituitand wour experience ; with their,; name, y;f address , and children. It may offer a .money to the Consumer Answer: Test the seal on glass jars with porcelain-lined caps by turning each jar partly over in your hands. To test a jar that has a flat metal lid, press center of lid; if lid is down and will not move, jar is sealed. Or tap the Qenter pf the lid with a spoon. A clear, ringing sound means a good seal. A dull note does not always mean a, poor seal; store jars without leaks and check for spoilage before use. Don't use canned food , that shows any sign of spoilage. Look closely at each container before opening it. Bulging can; ends, jar lids, or rings, or, a.leakahesB,ihay ..meaa. chance to begin or reen force discussions at home. For more information, call 688-9375 and ask for Health Education, or the YWCA at 688-4396. Programs on this subject are available through the Health Education Division. . HELP! The Planning Committee of the Hillside High School Class of 1943. in preparing for its 40th Class Reunion on July. 2-3, 1983, needs to get information andor addresses for the following classmates: Evelyn Virginia Beasley 1 Mary Lee Bishop , Dessie Lee Brown Blanche Majesta Henson Kathryn Roberta Jones Dorothy Allen McDaniel , Elmer Oliver . " William Roosevelt Revels Ethel Lynette Scott Chrizzelle Smith James Walker ' Evelyn IlleineWhitt Anna Woody Williams If you have information on any of these ' classmates, please call (Mrs.) Ruth S. Boyd at 596-6747 or (Mrs.) Doris L. Reddick at 596-1016 orj 544-7495. ! The committee is also searching for information andor addresses of anyone starting Hillside with' j the class who did not finish for some reason in' j 1943. : 1 y j Information Center, Pueblo, Colorado 81009. : Whether you were a ; home gardner this past summer who -hoped to save money, enjoyed gardening as a hobby, or just wanted fresher food, preserving your crop through canning,- freez-, ing, pickling and making relishes will add to your pleasure throughout the year. ' .' Here are a few fre quently asked questions with answers from the U.S. Department of Agriculture to get you started. Question: Must glass jars and lids be sterilized by boiling before cann ing? Answer: No, not when boiling-water bath or pressure-canner method is used. The containers as well as the food are sterilized during the pro cessing. But be sure jobs and lids are clean. Question: How can I tell if jars are sealed pro perly after canning? the seal has broken and,, the food "has spoiled. When you. open a con tainer look for other' signs-spurting liquid,' an off odor," or mold. Question: Why is it necessary to , wash and blanch vegetables before I freeze them? Answer: The washing removes dirt and bacteria.;; Since freezing retards but does not kill bacteria, it's essential that food for freezing be clean. Except for green peppers and mature onions, all vegetables must be blanched to destroy enzymes that cause unwanted changes in food color, texture,, and flavor. Question: What kind ,of salt and vinegar should I use in pickling? Answer: Use canning or pickling salt (available where you get your cann ing supplies). Uniodized table salt may make the 1 brine cloudy. Do not use iodized table salt, since it will darken the pickles. Use cider or white distill ed vinegar. Do not dilute We Welcome Your . Church News News about your happenings at your church should be in our office not later than Monday at 5 p.m. of the week of publication. You might send us a church bulletin that would in dicate noteworthy news of your church happenings Subscribe Now (DttaxmmiBsm PLEASE ENTER MY SUBSCRIPTION FOR... 1 1 1 ycar-gia.48 (Out of State-812.00) j 2 year8-S24.96 (Out of State 824.00) Mr. . Mrs., Ma."-'', - ' - 7- -: Address. City State ! Check or Money Order Enclosed r DlU me within thirty days bit are a prenent nubncrlber, pleanc give this card to a friend the vinegar unless the recipe calls for it. If you want less sour pickles, add sugar. Question:' What are some of the common causes of spoilage in sauerkraut? Answer: Off-flavors and of f-odors develop when there is spoilage in sauerkraut. Spoilage in sauerkraut is indicated by undesirable color, off-odors and soft tex ture. These may result , from uneven distribution of salt, too high temperatures during fermentation or air : pockets caused by im proper packing. Home Canning of rfftousr! (Dept. 21 IK, $2.50), Home Freezing of Fruits and Vegetables (Dept. 212K, $3.50), and Mak ing Pickles and Relishes at Home (Dept. 213K, $4.50) have detailed in structions for safe food preservation, including how to minimize quality loss. When you order any of these booklets, you will also receive a copy of the free Con sumer Information Catalog that lists more' than 200 other free or moderately priced government publications of consumer interest. The Catalog is published quarterly by the Con sumer Information Center of the General Services Administration.- Wachovia Scholarship Winners Announced The first two reci pients of Wachovia Technical Scholarships were announced September 23 at Durham Technical Institute. Lloyd Gurley, senior vice president and city executive for the Durham office of Wachovia Bank and Trust Company, presented the scholar ships to Ms. Gertrude Williams and Stephen Hait. Both are second year students in the Business Data Process ing program. Last December, Wachovia Bank and Trust Company established a $250,000 endowment to provide scholarships for technical training in the state's community col lege system. . Valued at $500 each, the technical scholar ships are awarded on the ' basis of need and student performance in the first year of a technical train ing program. At the scholarship award ceremony, Dr. Phail WynnJr., presi dent of Durham Technical" ' ' . Institute noted the importance of Wachovia Bank's sup port of, technical educa tionby providing thest scholarships. F! Ecfl of ttm dvarHMtf llama ia fr..i . . tot ai oN PRICES EFFECTIVE THRU SAT., OCT. 2 AT A4P IN DURHAM ITEMS OFFERED FOB SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS 3205 University; Dr. 621 Broad St rr U.S.D.A. INSPECTED BOX-O-CHICKEN LB. 440 grs Fru Umit Bags OR 77i Zi tf i if i 4 A&P QUALITY HEAVY WESTERN GRAIN FED BEEF Customer's Choicel Sirloin Tip Shoulder Chuck lb. U r A&P QUALITY HEAVY WESTERN GRAIN FED BEEF WHOLE BEEF Sirloin Tips "-':"'bfe n AiP QUALITY FRESHLY JAMESTOWN Sliced Bacon 3 lbs. or more TALMADGE FARMS Chicken Franlcs 06 or Chicken Bo,9na 12OZ.10 pug. Mar- Last Years rinAV WE'VE GONE iBAPECRAZYL . CALIFORNIA RED TOKAY BLACK EXOTIC THOMPSON 86fll6SS nfrapss GOLDEN YELLOW RIPE Dole Bananas UBBY Banana Frost Drink Mix I a 59 . I LOCALLY GROWN SOUD Crisp Cabbage 1100 only U ' P&Q BRAND Soft Brinks 0 teat GroCeJ. Cola Orange Ginger Ale 2ltr. plastic bottle A&P QUALITY Paper Touels w 00 rolls L ALL NATURAL Breyer's cllL ,W MM ctn.- LSI IS lfl4 CANADIAN BACON PEPPERONI A HAMBUnUCK SAUSAGE CUMBINAI IUN Totino's Pizza r T P SUPER SAVER COUPON ' Ann Page mayonnaise i i f&.'ir LIMIT ONE WITH COUPON AND 7.50 ORDER I MjlLimJ GOOD THRU SAT, OCT. 2 AT ASP. W 683 j f M P j SUPER SAVER COUPON " mm SUNSHINE Crackers oz. pkg. LIMIT ONE WITH COUPON AND 7.80 ORDER GOOD THRU SAT., OCT. 2 AT AAP. 684 di HE SUPER SAVER COUPON , ' A&P FROZEN Jiiico LMMT ONE WITH COUPON AND 7 JO ORDER OOOO THRU SAT, OCT. t AT AAR . LI J i can , II V J I i,,'.-;:-'',li,;s-',,':i ,1 T ... ".- "; " . -i ..'.... . 1 ' 685 Y
The Carolina Times (Durham, N.C.)
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Oct. 2, 1982, edition 1
13
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