Newspapers / Shelby Daily Star (Shelby, … / June 20, 1932, edition 1 / Page 8
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Outdoor Makeup the Summer Sportsgirl, New Ways of Applying Rouge, Powder and Mascaro to Withstand the Weather f Photos Posed hy Peggy Mosel?y Formerly of the. "Scandals" Aflrr Fimt fhoronghly Cleaniting the Skin and Then Freeing It of All the ( leu Lotion, Apply a Faint Touch of the Liquid ftoiigr. Using a Small Fad Cotton for This Purpoee, Shown Here. a« [. Skin uniting J '«« A A By Josephine Huddleston .Author of “My Socret* of Charm” DURING the past two Sum mere cosmeticians and beauty experts have been trying to work out a practical and satisfactory make-up which will stand the wear and tear ot out-of-door activities and still protect the skin at the same time. Each season’s experiments have brought improvement until now we think we have an almost perfect make-up for the pur pose. It isn't the type of make up you will want to use the year ‘round, however, but I know you’ll find it far more satisfac tory in every way than the more commonly used methods of ap plying rouge, powder and make up during the Summer months. Heavy powders and powder bases are not recommended for common use by any beauty ex pert who is truly interested in seeing women become lovelier each year. Some will recommend preparations and methods which achieve a satisfactory effect for the time being, but more than one woman has found, too late and to her sorrow, that con tinued use of that method en courages enlarged pores, lines, other beauty destroying features. Those of us who are interested in building beauty on sound and lasting foundations constantly are working toward perfecting the lighter types of make-up. The smallest of make up any woman can gel along with and still ere ate the greatest amount of beauty for herself, the longer she will retain her normal good looks which need only to be touched up to give the ultimate in loveliness for her. The use of heavy foundation (teams as powder liases and liquid powders is unnecessary with the new method I am going to tell you about today. Still, this make-up defies the devastat ing effect of perspiration and long hours without touching up, and in addition to this, it serves as a protection from the strong rays of the sun and the sharp winds which are so inclined to make the complextion look weatherbeaten. First the skin must be cleansed carefully. Not only must all im purities be removed from the skin but the cleansing agent it self must then be removed with a skin tonic. Unless you have a perfectly clean skin surface to work upon, the make-up will not blend as smoothly as it should, nor will it have the lasting and protective quality desired. Any good cleansing method may be followed but I would like What One Girl Wore— By Betty Brounlee fHE Spring fashions from Paria came, were seen and x have conquered. New York, a* ever, likes the imports. Clothes, everyone says, have not been so attractive in years. 1 think the new silhouette Is especially intriguing. Shoulders are broad, hips narrow and the result makes the figure look rather like a capital T. It is new and very young. Attention is concentrated where it should be concentrated—on the upper part of the body, neck and shoulders. Knees have passed completely out •f the picture. Having by this time looked over the Spring showings com pletely, we can safely and truth fully tell you that street apparel has been so ingeniously thought out that you will have no diffi culty in finding the thing to suit your type. If you prefer you may appear strictly tailored in a double-breasted redingote, or a bit more feminine in a semi-fitted coat, the latter having nearly as many forms of expression this year as dresses. Extremely smart is the Spring suit we illustrate today and it was especially becoming to the young girl who wore it as she strolled in the Park Avenue sun shine one day this week at luncheon time. Of diagonal weave In navy wool, its lines are typical of the new silhouette. The double breasted jacket gleams with silver buttons and the clever scarf col lar is cut in one with the sleeves and lined with white crepe. A straight skirt falls well below the knees and the long tight sleeves A Very Vouthfu) Tailored Suit of Diagonal Weave Wool in Navy Blue Feature* a Tie Scarf in One Piece with the Sleeve*. The Jacket 1* Douhle-Breatted and Fatten* with Gleaming Silver Button*. are finished with buttons to mark the cuffs. Two convenient slit pockets are placed at the htplma on the jacket. Contrary to the Usual Procedure in Using Vanishing < ream, in 1 his Makeup Routine the. Cream 1* Applied OVER the Rouge Instead of Underneath. you to use the boric acid and witch hazel skin tonic for .sponging off the skin alter cleansing. This is made quite simply by adding together equal parts of boric acid solution and witch hazel. If you have this skin tonic made up at the drug store, tell them you want a satura tion of the boric acid. Ordinary witch hazel is used. The two liquids are added equal amount, and there is to it. You can buy what ever amounts you want sepa rately and put them together yourself. 1 usually mix up a pint of each solution, making a quart of the finished tonic, for 1 use so much of it that lesser amounts disappear too quickly! You can make the boric acid solution yourself if you want to. Just add two (2) heaping tea spoonfuls of boric acid crystals to one (1) pint of boiling, water. Stir until the crystals have dis solved and it is then ready to add to the witch hazel. After removing your cleansing agent and sponging this tonic over the skin, let it dry. While the boric acid and witch hazel tonic is drying you can be twist ing a bit of cotton around the together, In that is all w . Tlien Pal on m Much Powder Over the Cream ua Will Adhere to the Shin and After a l ew Minuics I)u«t Off the Surplus and Blend Willi a Soft Camel's Hair Brush end of an orange wood stick or a tooth pick. When the surface of the skin is dry, dip the cotton’into a bottle of liquid rouge. You must use the liquid form of rouge for this make-up. Then, so lightly that you barely can feel it against the skin, brtish the rouge-laden cot ton over your cheeks where you want the color to be. Let the first application dry and then, if the color is not deep enough, go over it again lightly. Let the liquid rouge dry thor oughly before attempting the next step ... a semi - vanishing cream. I must put that semi Household Question Box By Mrs. Mary D. Wilson IjEAfl MR a. WILSON; Please tell me of an effi cient and effective method to tcn.vh satin ribbons. Thank you. MISS. ft. Wet the ribbon end stretch smoothly on a marble, porcelain or glass surface. Sponge with a soft cloth wet in soap solution, or. if badly soiled, scrub lightly with a soft brush. Wash the wrong and then the right side. Rinse with clear water and press with a pad of dry rags, taking pains to force out all air bubbles. Wash ribbons may be pressed with a cool iron when nearly dry, but other varieties should be allowed to dry on the glass or marble slab. Dear. mrs. wilson: Sometimes when I bake pie I find that I have prepared tao much crust. Is there any way of keeping this fresh until the next time I bake which might be in three or four dayst Thank you. HOUStlWrFE. Yes. Roll the left-over pastry In cheesecloth wrung out of cold water, and then in a second, thick, dry cloth. If kept In the refrig erator. it will keep soft and fresh for at least a week. IjEAR MRS. WILSON: Please tell me how to shoe very fresh bread so that it will not crumble. Thank you. 'JUS. R. H. This difficulty can be overcome by dipping the knife in boiling water and wiping. Reheat as often as it- cools. r\EAR MRS. WILSON: Please tell me how to laun der a georgette dress. Can this be done at home with satisfactory resultst Thank yon for your ad vice. MIES SUSAN B. It can be done but with great care. Squeeze the garment gent ly in warm—not hot—suds of pure white soap and lift up and down in the water, putting the hands under the garment so as to pre vent any strain. When clean, rinse in successive waters* of the same temperature until the water is clear. Squeeze between the palms or the bands and roll in a thick towel. Press with a warm iron when partly dry. In this mlumn each week Mrs. Mary D. If ilion will answer all questions concerning the house hold. Ill Place of the So-Palled IjisIi and Brow Poloring Around the Eye*. Ese a Brow Pencil for This Purpose, Drawing a Fine l.ine Just Above the Upper Fashes and Just Below the k l/ower Ones. vanishing cream in large let ters for it isn't the true, old- V fashioned hind I complain about so often, but one of a much lighter consistency. Use the smallest possible amount of this semi-vanish- 1 ing cream, smoothing it lightly over your face and neck. You will note that it is applied over the liquid rouge instead of under it as most bases for powder or protective creams are. You’ll have to pat on your powder, else it will smear be cause of the ilightly moist skin surface caused by the semi-van ishing cream. Pat the powder lightly but liberally over the face and neck, paying little attention to blend ing it. That is taken care of by the powder brush and will be taken up in just a moment. Let the powder remain on for a moment before attempting to blend it. This will give the semi Liquid Rouge Is Also Used on ike Lips for Outdoors. Apply a Liberal Amount and Let It Dry Before Living the Second Coating. Be Careful INo| to Moisten the Lips Until the Rouge Is Thoroughly Dry. 1 vanishing cream ample time to absorb as much of the powder as it is going to. Then, using a fine camel’s hair brush for blending, brush every bit of loose powder from the skin. These brushes can be had at most stores handling toilet goods or a baby’s hair-brush will do. Powder blending brushes have dropped in price in case you found them expensive the last time you inquired! They have passed into the make-up "neces sity” class and so no longer com mand the higher prices allotted to "yWr &mf modern beauty luxuries, f**' The next step depend* upon whether you us* < mascaro and eye shadow for beautifying your eyes or » whether you have found the * special dyes for staining th* brows and lashes more suit able. If you are using the dyes, that is all the eye make-up you need. If you aren’t using the lash dye and don’t want to, use an eyebrow pencil, making a very faint line dose to the lashes on the upper lids and just as close to the lashes underneath. Mas i'aro is apt to run when perspira tion touches it and, even though you use one of those ndn-run. kinds, the reflection of the sun' on the hard surface which dry mascaro makes on the lashes, is apt to prove irritating to the eye*. And now for the lips_which this season’s fashions paint vivid ly but not obviously. Once again dip your cotton into the liquid rouge and touch it to your lips, outlining them, care fully. Let the first application dry thoroughly and then touch them up again. Let the last ap plication dry, too, before you moisten your lips if you want the make-up to remain in good condition for several hours. Window Drapes for the Kitchen By Winifred A very I HAVE new draperies for my kitchen at a grand teetotal of 10c. Now, nothing can be cheaper than that! The ten cents being; the cost of dye- The I draperies are made from an ' old sheet that was too thin in the center to be of any use as a sheet. These draperies consist of a double val ence and lie backs (if tie backs are part draperies). Each valence is made of two strips eight inches wide — and as long as your window requires. The strips are double. Pin the two stripsi together and! then cut your- I self a scallop ' pattern, llather deep scallops look best. The m e a s u rements of mine are o’,is across and 4 in. deep. Mark around your pattern on your material with colored pencil or school crayon. Don’t make your felt cer -J/n The Abore Sketches Show How the Fruit and Leaf Decorations for the Tie-Back* Are Made and Later Arranged Into a Strip. marK any neavier man is u*icir needed to sew by. Stitch around the scallops carefully, trim edges and then turn the strip. You can have your curtains to match your kitchen color scheme. Mine is yellow. The lower strip is a darker shade than the upper, so I dyed all the lower strips first. Then l poured a tittle water in the dye and dipped Dyed Linen Sheeting With Tie-Backs and Double Valence Adds Color to the Room the upper strips. This gives a good two-tone effect, and for ever removes any suspicion of its ever having been a sheet. Starch slightly and press care in fully. Tack the lower strip to the upper at the points between scallops. This will hold it in place but not look ^ flattened down. A cas ■ ing is made in the upper K one to run the curtain V pole through, and they are ready to hang. IC ' The tie-backs are made if dyed pieces. Cut the fruits by making lour inch circles. Gather the edge, stuff out with cotton and then pull the gathering thread tight. Sew in the felt center with a tight thread so it makes a dented place in the fruit. I’ve shown the shape of the felt leaf The fruits and leaves are at tached to a strip of material and fastened around the curtain as I’ve shown. I will send you a snap-shot of mine so you may see how they look “in person.” Questions may be tent 1eith en closed stamp for reply to Mitt Averr In cam of this newspaper. This Drawing Shows How the Window Will Look With the Double Valence, Linen Draps and Tie-Backs Arranged Artistically in Place. A * Diagram for Making the Window Shades in the Same Color Scheme Will Be Given Next Week. t APPETIZING MENUS FOR THE WEEK M t Break fa»l. Luncheon. Dinner.., MONDAY Grapefruit Waffle* with Hooey Coffee Mushroom* on Toatl. Vegetable Salad Mayonnaise Dressing lady Finger* Tea Consomme Sirloin of Beef Baked Potatoe* Pea* Romaine Salad Trench Dre»*ing Assorted Cake* Oral Taaaa • TUESDAY Sliced Orange* Shredded V/heat Boiled Egg* Bras Muffin* Coffee Peanut Butter Sandwich Green Pepper* with Celery and Apple Filling Apple Pie Tea Boiled Ham Spinach Boiled Polatoea Cole Maw Blanc Mange Cookie* Coffee WEDNESDAY Baked Apple Sausages Cocoa Curried Rico Vegetable* Pineapple Salad Sponge Cake Tea Barley Brotb Roast Leg of Lamb Sweet Potatoes Carrots and Peas Lettuce and Asparagus Tip Salad Ice ' Mtc*ro©»i Cof THURSDAY Slewed Prunes Scrambled Eggs Toast Coffee Nut Salad Rice Pudding Milk Tomato Okra Soup Sweetbreadi Siring Beans Creamed Potatoes Watercress Salad Dales f Cookies Denu-lass* 113ft, Eias F**tar*» FRIDAY Stewed Rhubarb Poached Eggs on Toast Bran Mufhns Coffee Shrimp Salad Brown Bread Apple Pudding lea Little Neck Clams Filet de Sole Baked Potato Lima Beans Apple Sauce Gisgeramapa Coffee SAlUKUAI Sliced Banina* with Creim Paacackes j*m Sliced Ham Patata Salad Celery Rye Bread Fif Pudding Cream of Pea Soup Pol Rout Wax Bean* Endive and Beet Salad Maple Nul Layer Cake Calfae oununx Fresh Fruit Roll* Jim Pancakes _CotM Chicken Soup Roast Chicken New Boiled Potato** Fresh Asparagus with Butter Sauce Tomato and Lettuce Salad Small Cakes Cnffee •Waldorf Salad Deviled Eggs Apple Fts Tsa THE WEEK'S FAVORITE RECIPE •Waldorf Salad. Chop up oao capfol of ahelled walnut*. Add one cap ful of diced apple* and one cap ful of criap celery cat in aery amall piece*. Mix well in may onnaise dressing. Serve en erisp lettuce leaves. . • t
Shelby Daily Star (Shelby, N.C.)
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June 20, 1932, edition 1
8
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